(Inside: One creepy-cool recipe for a bloody eyeball dessert, AKA Vegan Panna Cotta. It’s amazing, easy and the result is creeptacularly fun. It’s definitely going into the Halloween recipe hall of fame in my book.) It was a dark and stormy night…and a blind cyclops sat on the hill outside his cave, crying “Whhhhere is … Read more
(Inside: Look. Summer draaaaags…so I have to make something that the kids are going to love. Sometimes, that means whipping out all the sprinkles in the house and really knocking out a delicious bowl of ridiculousness. Monster Lemon Ice Cream (vegan and dairy-free) to the rescue.) This is a no-judging zone, right? No one here … Read more
(Inside: Look, I’m totally unable to eat anything with dairy. And for that, I am sadly left out of many delicious desserts. So I make my own. And duuuuuude. I made my own Vegan Unicorn Ice Cream. It was magical.) Spring. Unicorns. Fantastical magical awesomeness. That’s what this awesome treat screams. At the top of … Read more
Being dairy-free is almost like cutting out a whole part of my life. There’s just so much I feel like I don’t get to enjoy. Like my mother-in-law’s homemade lasagna or my own fried chicken. I really miss those. But one thing I’m so super-excited I don’t have to miss-out on anymore…cream cheese. And all … Read more
This post contains affiliate links. I think I might have fallen in love a little the other morning. Now, my poor, poor husband is going to have some competition–against a scone. And how sad, because, there’s really no way to compete with fluffy biscuit-y goodness and chocolate mixed together. What exactly did I fall in … Read more