Thank you for sharing!

I think I might have fallen in love a little the other morning. Now, my poor, poor husband is going to have some competition–against a scone. And how sad, because, there’s really no way to compete with fluffy biscuit-y goodness and chocolate mixed together. What exactly did I fall in love with? Oh, well, Vegan Chocolate Chip Scones, of course. I mean, it was inevitable that I make something so fabulous for breakfast. And inevitable that love would find it’s way into my tastebuds. My poor, poor husband. Heh.

Eggless and dairy-free, I’d love to just make a batch of these for myself, but, sadly, I had to share with the family. Then they were gone. Apparently love is fleeting. I guess I need to make another batch.

Ingredients for Vegan Chocolate Chip Scones

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/4 cup coconut cream (This is the thick, creamy stuff off the top of the can of coconut milk. To help the can separate, I recommend refrigerating the can overnight, or at least for a couple of hours)
• 1/2 cup vegan chocolate chips (paid link) (or more if you like yours super-chocolatey)

How to Make Vegan Chocolate Chip Scones

1. Preheat oven to 425 degrees.
2. Grease a round baking pan. Set aside.
3. Mix dry ingredients together in a medium bowl until thoroughly combined.
4. Add coconut cream to dry ingredients in 1/3 increments (haha, we all know I just dumped it all together at once and made a mess).
5. Add chocolate chips and mix a few times (like maybe 10 times–you don’t want to over mix).
6. Turn-out the dough on a piece of wax paper.
7. Knead for 1 minute (again, you don’t want to over mix, so just knead it a little).
8. Place dough in your greased, round baking pan and form it to the sides and kind of flatten the top a little.
9. Sprinkle some more sugar on top (because that’s awesome). A tablespoon or two should work.
10. Bake for 15-17 minutes or until the top starts to turn a soft, golden brown.
11. Remove from oven and allow to cool until you can handle them.
12. Cut the scones into pie-shaped wedges you can angle to fill your mouth in one bite, if you’re talented (and lucky).

Yield: 8

Vegan Chocolate Chip Scones

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

What exactly did I fall in love with? Oh, well, Vegan Chocolate Chip Scones, of course. I mean, it was inevitable that I make something so fabulous for breakfast.

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Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/4 cup coconut cream, so this is the thick, creamy stuff off the top of the can of coconut milk, to help the can separate, I recommend refrigerating the can overnight or at least for a couple of hours
• 1/2 cup vegan chocolate chips, or more if you like yours super-chocolatey

Instructions

1. Preheat oven to 425 degrees.
2. Grease a round baking pan. Set aside.
3. Mix dry ingredients together in a medium bowl until thoroughly combined.
4. Add coconut cream to dry ingredients in 1/3 increments (haha, we all know I just dumped it all together at once and made a mess).
5. Add chocolate chips and mix a few times (like maybe 10 times–you don’t want to over mix).
6. Turn-out the dough on a piece of wax paper.
7. Knead for 1 minute (again, you don’t want to over mix, so just knead it a little).
8. Place dough in your greased, round baking pan and form it to the sides and kind of flatten the top a little.
9. Sprinkle some more sugar on top (because that’s awesome). A tablespoon or two should work.
10. Bake for 15-17 minutes or until the top starts to turn a soft, golden brown.
11. Remove from oven and allow to cool until you can handle them.
12. Cut the scones into pie-shaped wedges you can angle to fill your mouth in one bite, if you’re talented (and lucky).

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Since I Know You Love these Vegan Chocolate Chip Scones, You Need to Check Out These, too:

Vegan Butterbeer Crepes

Gluten-Free & Vegan Caramel Sauce

Mushroom Broccoli Stir Fry {Vegan, Gluten-Free & Awesome}

Thank you for sharing!