(Inside: Look. Summer draaaaags…so I have to make something that the kids are going to love. Sometimes, that means whipping out all the sprinkles in the house and really knocking out a delicious bowl of ridiculousness. Monster Lemon Ice Cream (vegan and dairy-free) to the rescue.) This is a no-judging zone, right? No one here … Read more
(Inside: A simple, fun lunch idea: Roasted Vegetable Buddha Bowl. Perfect for a quick lunch at home on the weekends, it’s light, simple and really healthy. I mean, who doesn’t love a whole bunch of roasted veggies?!) Named after a spiritual guru, Buddha Bowls, are in every sense just perfect for your body and soul. … Read more
(Inside: Ridiculously easy recipe for an Asian Fusion Blood Orange Buddha Bowl that is out of this world delicious. Hits every craving you have: Asian, easy, filling, and healthy. You get it? Good. Now let’s make it.) This Asian Fusion Blood Orange Buddha Bowl is for all of you super awesome heroes still keeping to those … Read more
(Inside: Simple Vegan Stuffed Peppers that are so magically full of flavor and delicious, they make my mouth water–even days after I’ve scarfed them. Also, I have some in the freezer. Mmmm…) We were having friends over for dinner when I found out they were vegan. I had planned to make stuffed peppers, like my … Read more
If your like me you may have a few vegan friends. You know the ones that you feel like it’s hard to cook for. I am hear to tell you it’s not at all hard to cook vegan food. I have friend that was vegan for a few years due to diet issues (doctor sanctioned). … Read more