This classic candy confection made of white and pink Coconut Ices can’t be missed. Because this is chewy, soft and cute, one of the best sweets you will ever have. Actually, coconut ice is prepared traditionally in Great Britain with sugar syrup, but the candy has a short shelf life using this. Using sweetened condensed … Read more
(Inside: One creepy-cool recipe for a bloody eyeball dessert, AKA Vegan Panna Cotta. It’s amazing, easy and the result is creeptacularly fun. It’s definitely going into the Halloween recipe hall of fame in my book.) It was a dark and stormy night…and a blind cyclops sat on the hill outside his cave, crying “Whhhhere is … Read more
(Inside: Look. Summer draaaaags…so I have to make something that the kids are going to love. Sometimes, that means whipping out all the sprinkles in the house and really knocking out a delicious bowl of ridiculousness. Monster Lemon Ice Cream (vegan and dairy-free) to the rescue.) This is a no-judging zone, right? No one here … Read more
(Inside: A freaking fantasy come true. Unicorn Cheesecake. One slice of this amazing brightly-colored no-bake cheesecake of tastiness will have you pooping rainbows just like your favorite mythical creature. No really–it’s gorgeous. Just not really an every-day treat.) Seriously. I feel like I’m inundated on Facebook and YouTube with all this cute food all the … Read more
(Inside: Look, I’m totally unable to eat anything with dairy. And for that, I am sadly left out of many delicious desserts. So I make my own. And duuuuuude. I made my own Vegan Unicorn Ice Cream. It was magical.) Spring. Unicorns. Fantastical magical awesomeness. That’s what this awesome treat screams. At the top of … Read more