This is the best vegan Cadbury eggs recipe EVER! I love these Cadbury creme eggs, and they can be made with or without dairy! They are so creamy and delicious, you’ll want to eat them all in one sitting.
Are Cadbury Eggs Vegan?
Cadbury eggs are not vegan. According to the Cadbury website, they include milk, dried whey, and dried egg white. But don’t dispare…this recipe will change your outlook on life!
Is There a Vegan Creme Egg?
There is a vegan creme egg. Just continue to the bottom of this post for the recipe.
What will I Need to Make Vegan Cadbury Eggs?
Making your own vegan Cadbury eggs is simple…not to mention easy and fun! Here are the items you’ll need to make vegan Cadbury Eggs:
- Silicone Egg Mold (you can follow the link to order online, or check the baking section of the stores you shop)
- Piping Bag (the link makes it easy to order online, but you can also find the in most baking sections of your local stores)
- Light Corn Syrup
- Vegan or Plant Butter (room temperature)
- Confectioners’ (powdered) sugar
- Vanilla Extract
- Yellow Food Coloring
- Vegan Chocolate Chips (or candy melts)
How to Make Vegan Cadbury Creme Eggs
These vegan Cadbury creme eggs can be made in about 20 to 30 minutes (plus the freezer time at the end). So, it’s a fun tradition to start with your family, that won’t take a big chunk out of your day. Your kids can help mix things up, like the powdered sugar and syrup. They can also help pipe in the fillings, and then decorate the outside of the finished eggs.
- Cream together the syrup, butter, salt, and vanilla.
- Sift in the confectioners’ sugar, and mix well.
- In a separate bowl, melt the chocolate. Make sure to have a small amount of olive oil or other vegetable oil available, just in case your chocolate becomes stiff and difficult to stir (also known as seizing). Add about a tablespoon of oil for every half cup of melted chocolate (or more, if needed).
- Spoon the chocolate into each mold, and use the spoon to spread the chocolate over the mold.
- Put the mold into the freezer for 15 minutes.
- Take about 1/3 of the syrup and sugar mixture and put it in a separate bowl. Add yellow food coloring and mix well.
- Place the yellow mixture into one piping bag, and the white mixture into another bag.
- Remove the molds from your freezer.
- Fill each half egg with the white mixture.
- Pipe some of the yellow mixture inside the center of the white mixture.
- Make half eggs by smoothing chocolate on top of each egg mold.
- Place the mold in the freezer for at least 30 minutes.
- Remove eggs from mold and decorate.
Want to see how we made these vegan creme eggs? Check out our Vegan Cadbury Egg video n our YouTube Channel – and be sure to subscribe while you’re there!
How to Decorate the Vegan Cadbury Eggs
If you’d like to decorate your vegan Cadbury eggs, you can drizzle them with piped cake icing or more of the sugar and syrup mixture that is a part of the recipe in this post. You can also use any cake decorating items like sprinkles, flowers, or anything else you can think of! Just Put a small dollop of melted chocolate on the egg and hold the decoration in place for just a minute, until it sets. Here are some suggestions (some with links):
- Easter Bunny Edible Wafers
- Royal Icing Easter Decorations
- Easter Sprinkles
- Bunny Feet
- Carrot Sugar Decorations
- Icing Writer Tubes
- Edible Flowers
- Realistic Butterfly Decorations
- Edible Paper Butterflies
- Edible Roses (Purple)
- Bumble Bees
- Unicorn Sprinkles
- Red Roses
- Cake Decorating Icing
Whole Vegan Cadbury Eggs or Half?
Follow the instructions in the recipe below to make vegan Cadbury half eggs. But, if you’d like to make whole eggs, then here’s how:
- Make the sugar and syrup mixture as in the recipe.
- Coat the egg molds with melted chocolate, as described in the recipe.
- Put the molds in the freezer for about 15 minutes.
- Take the molds out of the freezer, and remove the chocolate egg halves.
- Put a small glass or ceramic plate in the microwave for about 30 seconds, or until it is hot to the touch.
- Take each of the chocolate egg halves and place it upside down on the hot plate, and move it around to make the edges smooth.
- Fill half of the egg halves with the white sugar and syrup mixture.
- Add a small dollop of the yellow sugar and syrup mixture to the center of the white mixture.
- Re-heat your plate, if it’s not still hot.
- Working quickly, take one of the empty chocolate egg halves, and place it upside down on the hot plate. Rub it around, and let the edge melt just a little bit.
- Fill the chocolate egg shell with the white sugar and syrup mixture.
- Set the egg half on top of a previously filled half, and press together to seal the seam.
- Put the filled eggs back into the freezer for about 30 minutes to set the chocolate.
What Mold is Best for Making Vegan Cadbury Creme Eggs?
My preference is a silicone mold, because they peel away from the chocolate easier than the acrylic ones. A silicone mold will give your vegan Cadbury creme eggs a beautifully glossy finish.
How to Store Your Completed Vegan Cadbury Creme Eggs
Just put your finished vegan Cadbury Creme Eggs in a container that is airtight. You can use a plastic bowl with an airtight lid, zipper-style plastic bag, or a jar with a screw-on lid…then just keep them on the counter at room temperature. Of course, they won’t last long, anyway! If you want to put them in the fridge, you can do that too, but you may come back to cloudy chocolate!
Now that you’ve found this perfect recipe for vegan Cadbury creme eggs, be sure to pin it right now! That way you’ll be able to get right back to it whenever the craving strikes you.
Vegan Cadbury Creme Eggs Recipe
This is the best vegan Cadbury eggs recipe! I love these Cadbury creme eggs, and they can be made with or without dairy!
- 1/2 cup (118ml) Light Corn Syrup
- 1/4 cup (59ml) Vegan or Plant Butter (room temperature)
- 3 cups (375g) Confectioners' (powdered) sugar
- 1 Tsp. (10ml) Vanilla Extract
- 1/4 Tsp. (1ml) Salt
- Yellow Food Coloring
- 12 oz. Vegan Chocolate Chips or Candy Melts
- Decorations (optional)
- Cream together syrup, butter, salt and vanilla.
- Sift in confectioners' sugar and mix well
- In a separate bowl, melt the chocolate in the microwave. Stir every 30 seconds until the chocolate is smooth and creamy.
- Spoon about 1 tablespoon into each egg mold. Use the back of the spoon to spread the chocolate over each egg mold.
- After all molds have chocolate spread out in them place the molds into the freezer for 15 minutes.
- Take out 1/3 of the sugar and syrup mixture and place into another bowl. Add yellow food dye and mix well.
- Now place both of the sugar and syrup mixes into piping bags.
- Take your chocolate molds out of the freezer,
- Start by piping the white mixture into each egg, then pipe the yellow mixture inside the white mixture.
- Cover each egg with more chocolate and place into the freezer again for at least 30 minutes.
- After 30 minutes pop them out of the mold and decorate.
Amount Per Serving: Calories: 224Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 17mgCarbohydrates: 29gFiber: 3gSugar: 25gProtein: 2g