(Inside: Look. Summer draaaaags…so I have to make something that the kids are going to love. Sometimes, that means whipping out all the sprinkles in the house and really knocking out a delicious bowl of ridiculousness. Monster Lemon Ice Cream (vegan and dairy-free) to the rescue.) This is a no-judging zone, right? No one here … Read more
Thank you Dove for partnering with me on this post. Visit your local retailer to pick up the Dove Sensitive Skin Beauty Bar today! I’m on my second baby and 3rd kid now, so you’d think I knew ALL the tricks. But, not so much. Sometimes, I’m surprised by how different each kiddo is. Take, for … Read more
This post contains affiliate links. I think I might have fallen in love a little the other morning. Now, my poor, poor husband is going to have some competition–against a scone. And how sad, because, there’s really no way to compete with fluffy biscuit-y goodness and chocolate mixed together. What exactly did I fall in … Read more
Let me start by saying that there are several versions of food allergies in our house. Some of us are dairy-free folk, some are egg-free folk, and others can’t have nuts. And in others, these things all converge. It’s a menagerie of allergies up in here. So, when I heard about the Teal Pumpkin Project, … Read more
My husband loves sherbet (although, in our house it’s often called sherbert because he thinks that’s funny), but almost every recipe has dairy, which I won’t have in the house with two little people that have dairy-problems. No way am I denying my babies a bowl of some frozen treat if it’s in the fridge. … Read more