Traditional Charcuterie Board – A Culinary Art

Looking at a Traditional Charcuterie Board is like looking at artwork. A well-arranged bunch of cured or cooked meats and colorful treats that go with them is mouthwatering. Charcuterie  (commonly pronounced as “shahr-ku-tuh-ree” and some pronounced it as “shar-coo-tree”) is a French word that translates to pork-butcher shop, where it originates. Then the word kind … Read more

Vegan Chili Recipe – Something Hot to Chill About

Whether you’re a vegan or not, this hearty Vegan Chili is a wicked comfort food. Flavorful, filling and perfect for anyone who loves a cup of chili on a chilly night! So much flavor, but it’s the spiciness from the jalapeno is just enough that it it so perfect for taking the edge off this … Read more

2 Ingredient Rotel Dip Recipe – Make Mexican Queso Fast

Rotel Dip Recipe

The easiest Rotel Dip recipe is just 2 ingredients away and amazingly tasty. This Mexican queso is so very simple and so easy to make, but a creamy dream of tasty awesomeness. I have always loved cheese. In any form, in any way. I do love cheese. Cheese can be mixed with so many ingredients … Read more

Dairy-free Jalapeno Ranch Dip Recipe

Chips, crackers, fries, veggies, wings, roasts, burgers, pizzas… What do they have in common? I love them with this dairy-free jalapeno ranch dip recipe! With a bit of spicy bite, this creamy Dairy-free Jalapeno Ranch Dip can do a lot of good to simple foods, adding so much flavor in one punch. And yes! This … Read more