Simple Chicken Ranch Tacos are like the finest grade of awesome you can imagine. Just a few bites and you’re transported–it’s a freaking taco that is what it’s name implies. It doesn’t take you anywhere. Heh. I’ll just be honest here…I found a dairy-free ranch dressing and I about died. So, I resumed my ancient … Read more
A quick and easy way to make one of my favorite restaurant treats: The Simple Taco Salad. I’m seriously in love with this recipe–might have to snag another one. So, the end of the day comes and I want nothing more than to head to my favorite restaurant and order up one of my favorite … Read more
Dude, you know you’re about to have a party in your mouth when you hear: Instant Pot Buffalo Chicken Tacos. Smoking hot and so full of flavor–I can’t wait for the ranch dressing. My mouth is still on fire, but OMG, these Instant Pot Buffalo Chicken Tacos are totally worth the burn. Seriously, I wish … Read more
A nice afternoon with a little football, a couch and some chips and dip demands oven-baked Buffalo Chicken Taquitos. If you are a fan of buffalo chicken, as well as taquitos, then, I assure you, you will love this, too. It’s a fun combination that’s just begging to be tried. What I like most here, … Read more
Looking at a Traditional Charcuterie Board is like looking at artwork. A well-arranged bunch of cured or cooked meats and colorful treats that go with them is mouthwatering. Charcuterie (commonly pronounced as “shahr-ku-tuh-ree” and some pronounced it as “shar-coo-tree”) is a French word that translates to pork-butcher shop, where it originates. Then the word kind … Read more