Vegan Mint Chocolate Chip Ice Cream

Thank you for sharing!

My kids love ice cream, but need dairy-free options. This mint chocolate chip ice cream is perfect for milk-haters everywhere...LOL!

It’s so hard raising kids that are allergic to “every day” items. We walk past people in the local fast-food joint that have a milkshake and my kids want very much to have one (who doesn’t want a cup of that creamy goodness), but they can’t. Just can’t. So, I try really hard to come up with treats we can have at home that are alternatives to, and maybe better than those things you can get out in the wild. One thing my daughter wanted to try: Mint Chocolate Chip Ice Cream. Of course, it has to be no-egg for me, though. So, we made this incredibly good Vegan Mint Chocolate Chip Ice Cream. No dairy. No eggs. No nuts. No power to kill. Unless you’re allergic to coconut, but just don’t tell me–I don’t need that added stress in my life. LOL!

easy recipe for vegan mint chocolate chip ice cream feature

Ingredients for Vegan Mint Chocolate Chip Ice Cream

  • 4 cans coconut milk
  • 1 cup powdered sugar
  • 1 tspn mint extract
  • 4 drops green gel food coloring
  • 1/2 cup vegan chocolate chips

How to Make Vegan Mint Chocolate Chip Ice Cream

  1. To make the ice cream, open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
  2. Add the other ingredients except chocolate chips.
  3. Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
  4. Fold-in the chocolate chips until thoroughly mixed.
  5. Place in the freezer for approximately 2 hours.
  6. Enjoy!

dairy-free mint chocolate chip ice cream recipe fb

easy recipe for vegan mint chocolate chip ice cream feature
Yield: 4

Vegan Mint Chocolate Chip Ice Cream

Prep Time: 10 minutes
Total Time: 10 minutes

So, we made this incredibly good Vegan Mint Chocolate Chip Ice Cream. No dairy. No eggs. No nuts. No power to kill. Unless you're allergic to coconut, but just don't tell me--I don't need that added stress in my life. LOL!

Ingredients

  • 4 cans coconut milk
  • 1 cup powdered sugar
  • 1 tspn mint extract
  • 4 drops green gel food coloring
  • 1/2 cup vegan chocolate chips

Instructions

  1. To make the ice cream, open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
  2. Add the other ingredients except chocolate chips.
  3. Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
  4. Fold-in the chocolate chips until thoroughly mixed.
  5. Place in the freezer for approximately 2 hours.
  6. Enjoy!

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