Cracker Barrel Hashbrown Casserole Recipe

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When it comes to hashbrown casserole this classic Cracker Barrel Hashbrown Casserole is what it is known for. Creamy, crisp and just like what mom used to take us out to enjoy on a rare Cracker Barrel night! LOL!

Cracker-Barrel-Casserole
This easy, country classic Cracker Barrel Casserole Recipe is so full of flavor. Perfect not only for breakfast but also for any meal of the day.

Who doesn’t know the iconic southern country-themed Cracker Barrel Old Country store where you can shop and eat?! They have so many delicious dishes on their menu. Among my all-time favorite is the Hashbrown Casserole.

These delicious, cheese-packed hashbrowns have made many people want to bring home the recipe. I admit I am one of them. Am I that obvious? And so I hunted for the recipe, tried a few things, did some tweaks, and voila!

Although this is generally known to be for breakfast, Cracker Barrel Hashbrown Casserole can be served for any meal as a side. But it is also as good as a main dish – but I’m not telling you that, just you know, letting you know that I may or may not have enjoyed it that way. Today.

Cracker Barrel Casserole

But if you are going to make it as a side, try it with Grilled Pork. So good, so good.

Cracker Barrel Hashbrown Casserole 

This Copycat Cracker Barrel Casserole is the best. It is also very easy to make. You’re only dumping  the ingredients together and mixing them all up. That simple.

For this recipe, you’ll need 2 8×8-inch casserole dishes. If that’s just too much to eat in one sitting for the folks you plan to serve, one of the pans can be frozen for later. Or you can make one large 8×16-inch casserole dish and just serve it all at once to an army of hungry folks.

What You Need to Make This Copycat Cracker Barrel Casserole:

  • 8 cups hashbrowns, thawed (you can certainly make your own, but why? why?)
  • 1 small onion, diced
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup cream of chicken soup (approximately 1 small can)
  • Salt and pepper, to taste
  • 2 1/2 cups shredded cheese
Ingredients

How to Make This Cracker Barrel Hashbrown Casserole:

Preheat your oven to 350°F. Grease your casserole dish and then set aside.

how to make the hash brown casserole

Combine the hashbrowns, onion, sour cream, cream of chicken soup, salt and pepper, and approximately 1 1/2 cups of the shredded cheese in a large bowl. Stir together until fully combined and then fold out into the prepared casserole dish.

Cracker Barrel Casserole rcipe

Top with remaining shredded cheese and then pour the melted butter over the top of the cheese – do not stir in.

Cracker Barrel Casserole

Bake for 35-45 minutes until cheese is melted and golden, and the butter is fully absorbed. (You can turn the oven to broil for a couple minutes if you want the cheese more crispy.)

Cracker Barrel Casserole Recipe

And that’s it! I let it cool for just a minute, then serve piping hot. It’s melt-in-your-mouth amazing.

Don’t forget to Pin this recipe into your favorite recipes Pinterest board for later, especially if you are not yet ready to make this–but you know you want to! LOL!

Enjoy!

Cracker Barrel Casserole
Yield: 16 Servings Copycat Cracker Barrel Casserole

Cracker Barrel Hashbrown Casserole

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This easy, country classic Cracker Barrel Hashbrown Casserole Recipe is so full of tasty flavor. Perfect not only for breakfast but also for any meal of the day.

Ingredients

  • 8 cups hashbrowns, thawed
  • 1 small onion, diced
  • 1 cup sour cream
  • 1 cup cream of chicken soup (approximately 1 small can)
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
  • 2 1/2 cups shredded cheese

Instructions

  1. Preheat oven to 350F. Grease your casserole dish and set aside.
  2. In a large bowl, combine the hashbrowns, onion, sour cream, cream of chicken soup, salt and pepper, and approximately 1 1/2 cups of the shredded cheese.
  3. Stir together until fully combined and then fold out into the prepared casserole dish.
  4. Top with remaining shredded cheese.
  5. Pour the melted butter overtop of the cheese - do not stir in.
  6. Bake for 35-45 minutes until cheese is melted and golden, and the butter is fully absorbed. (You can turn the oven to broil for a couple minutes if you want the cheese more crunchy.)

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 421Total Fat: 31gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 38mgSodium: 822mgCarbohydrates: 31gFiber: 3gSugar: 1gProtein: 7g

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