Simple Chicken Ranch Tacos are like the finest grade of awesome you can imagine. Just a few bites and you’re transported–it’s a freaking taco that is what it’s name implies. It doesn’t take you anywhere. Heh.
I’ll just be honest here…I found a dairy-free ranch dressing and I about died.
So, I resumed my ancient and time-honored rite of dousing everything in ranch.
It’s a southern-girl thing. I think.
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And thus were born the Simple Chicken Ranch Tacos.
A bite of wholesome southern goodness in a tortilla.
Basically the same as every other taco ever. Heh.
Yeah, I have to admit, these Simple Chicken Ranch Tacos are pretty much the epitome of the ranch-lover in me.
Mix chicken (a non-strong flavor, really) with corn (also not strong) and lettuce (most bland flavor of all) and then splash a little of the magic juice (aka ranch dressing) over it?
Or just make the dang tacos.
Either way, be happy.
That’s all I want from you. LOL!
In all seriousness, these Simple Chicken Ranch Tacos made me uber-happy.
They’re light and refreshing and only took about 15 minutes to make.
Unless you count the time rolling them in these cute napkins, because I thought I was being all cutesy and whatnot. Not doing that again–they were NOT cooperative tacos.
But regardless, I loved ’em and wouldn’t mind having them again tonight.
Now it’s time for you to make a decision: Pin it so you can find it fast next week.
You know you’re going to want to hit these Simple Chicken Ranch Tacos again…
Simple Chicken Ranch Tacos
Simple Chicken Ranch Tacos are like the finest grade of awesome you can imagine. Just a few bites and you're transported--it's a freaking taco that is what it's name implies. It doesn't take you anywhere. Heh.
- 1 1/2 lbs chicken breast
- 1 tblspn olive oil
- 1 small bell pepper
- 1 tblspn homemade taco seasoning
- 4 tblspn dairy-free ranch dressing
- 1/2 cup canned corn
- 1/2 head of butter lettuce or romaine or whatever lettuce you dig
- 6 flour tortillas
- In a pan over high heat, place the oil.
- Once the oil is hot, lay the chicken in the oil.
- Sprinkle the taco seasoning over the chicken.
- Slice bell pepper and immediately add to the pan.
- When the chicken is browned on the bottom, flip it.
- Stir the bell pepper.
- Add the corn to the pan.
- Stir some more.
- Once the chicken is cooked, turn off the heat.
- Allow chicken to cool until you can handle it.
- Slice chicken into bits.
- Layer in the tortillas.
- Add lettuce and a drizzle of the ranch dressing.
Amount Per Serving: Calories: 412Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 98mgSodium: 463mgCarbohydrates: 33gFiber: 3gSugar: 2gProtein: 41g