Thank you for sharing!

I made this incredibly easy and fun Strawberries and Cream Fudge for a snack and now I’m in love.

The last time I made fudge, I told the kids I was making it, they went ballistic. So I tried to hide it this time. I didn’t work though. They’re smart. They know things. But with a little reminding, they remembered to behave so they could have a big square of Strawberries and Cream Fudge.

These sweet pinkish and creamy white treats are so good the kids always look forward to these snacks or desserts. And me too. Don’t forget me.

These Strawberries and Cream Fudge are also great for parties, too. Right? They are so lovely to look at and strawberries are always tempting.

Strawberries and Cream Fudge

What makes it cool is that this Strawberries and Cream Fudge is it’s just a 4 ingredient recipe.

That’s it. And you can make this ahead, save them in the fridge and you can serve these on the next day or even a week later. Seriously, you can make them and then refrigerate for a long time.

And it’s a fast fudge recipe. When you have all the ingredients and your dish ready, it’ll only take less than a minute or two to prep and process.

Then refrigerate for about 2 hours, before serving them in small squares. Literally, that’s it.

Before you head on down to the recipe, though be sure to Pin this easy fudge recipe to your favorite sweets board on Pinterest to make it easier for you to find the recipe again when you need the strawberry white chocolate fudge in your life.

Ingredients for Strawberry White Chocolate Fudge

• 1 cup PLUS 2 tablespoons pink candy melts
• 1 cup white candy melts (or almond bark)
• 6 tablespoons sweetened condensed milk
• Strawberry candy flavoring, to taste

NOTE: You can alternatively buy flavored candy melts and skip the strawberry candy flavoring. But I didn’t. So there’s that.

How to Make Strawberries and Cream Fudge

Grease and line an 8″ x 8″ casserole dish and set aside.

Place the 1 cup pink candy melts in a microwave-safe bowl and heat in 30-second bursts in the microwave.

Stir well in between each reheating until completely melted.

Repeat with the white candy melts.

Add a few drops of the strawberry candy flavoring to the pink candy melts and stir to ensure the candy melts are evenly flavored.

Working quickly, add 2-3 Tablespoons of sweetened condensed milk to each bowl, to taste.

Add dollops of the pink and white fudge mixture to the casserole dish in a random pattern.

Use a knife or offset spatula to swirl the flavors together.

Refrigerate 2 hours or overnight.

Remove from pan and cut into 1″ squares.

Melt the 2 Tablespoons pink candy melts (using the same method outlined above) and drizzle over the cut squares.

Let dry completely before serving.

If you are looking for more fun and fruity snacks, check these out, too.

Fruity Pebbles Banana Sushi

 

Homemade Blackberry Ice Cream {Dairy Free}

 

Gluten-Free and Vegan Strawberry Trifle

Thank you for sharing!