These savory Spiced Pita Chips are so tasty and crunchy that is just perfect to snack on. The tastes of herbs and spices make you keep on munching them.

The Christmas season is so near and I am getting busy with DIY ornaments here and getting excited. I like doing them continuously and hoping there’s nothing that will interrupt me and make me stop doing the craft. You know! As if I am concentrating a lot! LOL!

Of course, my kids are not a bother if they wanted to help me out which I would love them to do, too. I will be happy to teach them how they can help me with my DIYs.

What I am saying is this, before I start getting busy with my projects, I will prepare my snacks. So, If I feel I want to eat or munch on something, they are just by my side ready to eat. These Spiced Pita Chips are the most delightful snack.

I love to pair these chips with something minty, sweet and refreshing like the Kiwi Slushy. Really loved the combinations. I would also like to have dips for the chips, too. but it still tastes as good without the dip.

How to Make the Spiced Pita Chips

To make these Spiced Pita Chips is a breeze. Simple and easy. I’m sure most of the ingredients are already in your kitchen. All you need are 3-4 Pitas. You will also need 3 tablespoons of olive oil, a teaspoon of garlic powder, a teaspoon of paprika, a teaspoon of oregano, some salt and pepper as desired, and half a teaspoon of red chili flakes.

The chili flakes are optional. You may add a little more, make it less, or can be omitted if you don’t want the chips spicy.

The Spiced Pita Chips Recipe

Ingredients:

3-4 Pitas
3 Tablespoons olive oil, as needed
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon red chile flakes, optional
1 teaspoon oregano
Salt and pepper, as desired

Note: I used a teaspoon each of salt and pepper.

While preheating your oven to 350F, combine the garlic powder, paprika, red chili flakes, oregano, salt, and pepper in a small bowl, and then set aside.

Cut the pitas in 6-8 equal triangles just like cutting a pizza. You can use a pizza cutter, too.

Brush each pita chip with olive oil and then sprinkle with the prepared seasoning mix.

You can apply the oil and seasoning on both sides of the pita, or just one.

Place the pita chips on an ungreased cookie sheet and bake for 8-10 minutes, until oil is absorbed.

Serve with your favorite dip and enjoy.

Don’t forget to Pin this recipe to your Crispy Snacks Pinterest board so you can easily get back to it again.

SPICED PITA CHIPS

These savory Spiced Pita Chips are so tasty and crispy. A great snack to munch on in between any activities or while relaxing.

Ingredients

3-4 Pitas
3 Tablespoons olive oil, as needed
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon red chile flakes, optional
1 teaspoon oregano
Salt and pepper, as desired

Instructions

Preheat oven to 350F
In a small bowl, combine the garlic powder, paprika, red chili flakes, oregano, salt, and pepper. Set aside.
Use a pizza cutter to cut your pitas in 6-8 equal triangles, cutting it like a pizza.
Brush each pita chip with olive oil and then sprinkle with the prepared seasoning mix.
You can apply the oil and seasoning on both sides of the pita, or just one.
Place the spiced pita chips on an ungreased cookie sheet and bake for 8-10 minutes, until oil is absorbed.
Serve with your favorite dip and enjoy.

Notes

I used a teaspoon each of salt and pepper.