Thank you for sharing!

Adding a delicious blackberry cheesecake topping to your plain cheesecake is one of the simplest ways to elevate its flavor. But, if you’re like me, you want something that’s not only easy but also unique!

This particular recipe is effortless and crowd-pleasing – literally a go-to favorite among my dinner guests.

And best of all? Just five ingredients and instructions as simple as can be.

This is sure to please any palate. So grab your fresh blackberries or check out the frozen section at your grocery store and let’s get our Blackberry Cheesecake Topping on!

Easy Blackberry Cheesecake Topping

Feeling saucy? Well, today is your lucky day because I am here to introduce you to the easiest blackberry sauce recipe you’ll ever come across.

Not only is it super easy to whip up, but it’s also incredibly delicious.

This sauce is perfect for drizzling over ice cream, pancakes, waffles, or anything else that your heart desires.

It’s rich, sweet, and has just the right amount of tartness to make your taste buds dance.

So why should you give this recipe a try? Because life is too short to miss out on delicious sauces, my friend.

Trust me, your taste buds will thank you for it!

What You Need to Make Blackberry Cheesecake Topping

Ready to roll up your sleeves and whip up something delicious in the kitchen? Well, don’t get too excited just yet!

The key to success is all in the preparation. Before you dive in headfirst, you need to take a moment to gather your ingredients and make sure you have everything you need.

• Blackberries
• Cinnamon
• Granulated Sugar
• Water

This isn’t a time to wing it- trust me, I’ve learned the hard way. Take a quick inventory of your pantry and hit up the grocery store for anything else you may need.

Once you have everything at the ready, you can start measuring, mixing, and creating pure, mouth-watering magic. Let’s get cooking!

How to Make Blackberry Cheesecake Topping

Do you ever get a hankering for something sweet and tangy to add a little extra flavor to your meal? Look no further!

Making your own sweet and sour topping is an easy and fun way to add some pizzazz to your dishes.

1. Wash Blackberries.
2. Place blackberries, cinnamon, sugar and water into sauté pan and stir well.
3. Keep stirring over medium-high heat until the mixture is boiling and thickened up.

Pour it over your favorite dishes like grilled chicken or stir-fry veggies and watch your taste buds take a one-way trip to flavor town.

Trust us, once you try this homemade sweet and sour topping, you’ll never go back.

Frequently Asked Questions About How to Make Blackberry Cheesecake Topping

Can the sugar be replaced with an artificial sweetener?

1/2 cup of can be replaced by 1/2 cup of sweetener or 12-13 packets. An artificial sweetener can be good for limiting energy intake and assisting with the managing of blood glucose and weight.

You can also try to replace the sugar naturally with honey which is my favorite replacement.

What is the cinnamon in the recipe for?

Well to be honest Cinnamon is a great natural way to add in flavor and to thicken up the recipe.

By accident, I had found that by adding in cinnamon to my cranberry sauce one time, it thickened in a gel like way, so I used that process to this recipe instead of cornstarch.

Obviously, I loved it more because it added in so much more flavor.

And now I continue to use cinnamon in recipes I find could use a jump in flavor as well.

What other desserts can I use this recipe for?

I can suggest several different recipes to add this one to.

First and foremost, cheesecakes, which is obvious, so let’s just leave it at that.

Second, vanilla ice cream – and why not add in whipped cream as well.

Third, of course we need to mention tarts, little pie like pastries filled with fruit. So easy to toss some blackberry sauce right on top.

Fourth, cakes, yes even a delicious chocolate cake can use a little bit of black berrytopping sauce to top it and make it spectacular.

Fifth and finally a little simpler idea is plain vanilla yogurt, add your fruit and granola and you have your very own parfait.

What length of time can Blackberry Topping be stored in the fridge?

A month. So, if you plan to make a batch and you know you can simply place it in a glass jar or container to place in the fridge.

Therefore, you slowly use it up to your liking.

Can I freeze this recipe?

Yes, you can if you use it and have plenty left over but not sure if you can use it up in a month, place the excess amount in a freezer zip up bag or a glass container and place it in the freezer.

Make sure to leave room in the glass container for it to expand in the jar.

Whether you’re hosting a big gathering or simply looking for tasty treat to make it through the week, this easy-to-prepare and even easier to love Blackberry Cheesecake Topping is certain to leave smiles on everyone’s faces.

Create each of these suggested variations or invent your own; be sure to serve with goat cheese or bake up a pie, either way you won’t be disappointed!

So, go ahead and give it a try – the mess will be worth it when that first spoonful of sugary sweet goodness hits your taste buds.

Plus, once you see how quickly the family devours it, making this recipe may become your new go-to dessert!

Thank you for sharing!