If there was ever a dream-pie in existence, it would be one that was easy and fun–and last-minute fast. This Simple No-Bake Lemonade Pie is as close to dreams as one can get!
Sometimes, people say they’re coming over for dinner–and I forget.
That’s when having an easy recipe like this Simple No-Bake Lemonade Pie is so handy.
Because I could have baked a pie–made the whole pie crust thing. But that would have taken a couple hours, let’s be honest.
This? This Simple No-Bake Lemonade Pie is so fast to come together, I can whip it up in 15 minutes, have it in the freezer setting-up while I make dinner.
Done. Done. Done.
And no-one is the wiser.
Except now I’ve told you.
Now that the secret is out, check out this video I made of how to make this Simple No-Bake Lemonade Pie.
Totally the fastest pie in the west, right?
See? No sweat.
And, the ingredients to make this Simple No-Bake Lemonade Pie are available at any supermarket, so you can just add them to your list.
Oh, and don’t forget to use the extra whipped topping to pipe-on (or just smear with a knife, if you’re not feeling fancy) some “icing” just before you serve…no-waste, right?! LOL!
If you absolutely love this recipe, but don’t have your Nilla Wafers on hand yet, be sure to pin this recipe for Simple No-Bake Lemonade Pie so you can find it when you get back from the store.
And, if it’s a recipe you want to make again and again, be sure to drop a 5-star rating so I know you want more yumminess!
Simple No-Bake Lemonade Pie
If there was ever a dream-pie in existence, it would be one that was easy and fun--and last-minute fast. This Simple No-Bake Lemonade Pie is as close to dreams as one can get!
- 1 stick butter melted
- 11 ounce box Lemon Nilla wafers
- 14 ounce can sweetened condensed milk
- 8 ounces whipped topping thawed and divided
- 3 small or 2 medium organic lemons washed and dried
- Optional- 2 teaspoon fresh lemon zest for garnish
In a food processor, turn the wafers into a fine crumb.
Add the wafer crumbs to a mixing bowl, and pour melted butter over the top. Mix until combined.
Press crumb mixture into pie plate.
Freeze crust while preparing filling.
Quarter the clean lemons, and remove large seeds from center.
In a food processor or blender, blend up the lemon quarters.
In a large bowl, beat together lemon purée and sweetened condensed milk.
Whisk in half of whipped topping.
Pour mixture into pie crust, top with remaining whipped topping.
Freeze for a minimum of 4 hours.
Thaw in fridge, slightly (15 to 20 minutes) prior to serving.
Garnish with lemon zest or sliced lemons.