Mummy Hot Cocoa Bombs – Halloween Treat

Thank you for sharing!

These Mummy Hot Cocoa Bombs are the best way to enjoy a classic Halloween celebration. After the kids are done trick or treating, these warm chocolate drinks are just perfect.

Mummy Hot Cocoa Bombs

In addition to the Jack O’ Lanterns, mummies are always there, too. That’s why I say these mummy hot cocoa bombs are so cool… I mean so hot! And adorable! And delicious!

The truth is, I love drinkin’ hot cocoa bombs on a cool evening. And seriously, whether they are scary or adorable (for me, they are adorable for sure)  these mummy hot cocoa bombs are exactly perfect for Halloween.

My whole family loves these mummy hot cocoa bombs. And these kids of mine are always excited when they see that there are new hot cocoa bombs coming their way… Well, when there’s a holiday to celebrate, there are always new themed hot cocoa bombs. Just like this coming Halloween, they are now looking forward to the mummy hot cocoa bombs…as soon as they finish their trick or treating.

Oh… don’t worry if the kids collected too many treats.  Here are things you can do with leftover Halloween Candies. These hacks work. You are so lucky if you have such generous neighbors.

How to Make the Mummy Hot Cocoa Bombs

Making these mummy hot cocoa bombs is super easy. Why? There are only 3 basic ingredients! Plus the candy eyes by the way.

Mummy Hot Cocoa Bombs

And I still wanna make it easier for you. So I included the links on where you can buy the ingredients, just in case you are still looking for them.

Now, this is how you make the most delicious mummy hot cocoa bombs. Ready now?

Ingredients

Tools

  • Silicone sphere molds – something like this.
  • Piping bag – you can use a ziplock plastic bag and cut one of the corners

Instructions

Place vanilla flavored candy melts in a microwave-safe bowl and melt in the microwave according to the directions on the package.

ingredients

Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon or measuring spoon, press the melted candy up the sides of the mold, keeping it thick but even. Repeat with 6 bomb mold halves.

For the rest of the melted candy melts, put them in a small piping bag to be used later.

Place the vanilla-coated bomb molds into the freezer for 5 minutes.

instructions

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the vanilla to make them slide out of the mold.

Mummy Hot Cocoa Bombs

Fill 3 of the molds with 1- 2 tbsp hot cocoa mix (depends on how chocolatey you want it) and several marshmallows.

Putting the mummy hot cocoa bombs together

To put the 2 halves (one with filling and the other one is empty) pipe melted vanilla-flavored candy on the rim’s edge. Put the empty shell on top of the filled one, and carefully press them together.

Mummy Hot Cocoa Bombs

With the melted vanilla candy melts in a small piping bag, pipe out 2 small dots where you will attach 2 of the candy eyes. 

For the mummy effect, position the piping bag with melted chocolate candy melts over the mummy hot cocoa bombs. Pipe out some lines going back and forth. Let the lines fill the sides, too. Be sure that the eyes can still “see.”

Mummy Hot Cocoa Bombs

Place the mummy hot cocoa bombs into the freezer for about 10 minutes to get them to set, then remove and store in an airtight container until you’re ready to use them.

Mummy Hot Cocoa Bombs

To use the hot cocoa bombs: place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

To store: Place in a clean air-tight container and refrigerate for up to a month.

Mummy Hot Cocoa Bombs

If you plan to make more later on, then Pin this recipe into your Delicious Hot Cocoa Bombs Pinterest Board to get back to it easily.

Mummy Hot Cocoa Bombs

MUMMY HOT COCOA BOMBS - Halloween Treat

Prep Time: 30 minutes
Total Time: 30 minutes

These Mummy Hot Cocoa Bombs are so adorable and perfect for Halloween. Have them while celebrating with your kids after they’re done trick or treating.

Ingredients

  • 2 cups Vanilla flavored White candy melts
  • 1 cup White Hot Cocoa Mix
  • 2 cups Mini White Marshmallows
  • Candy Eyes

Instructions

  1. Place vanilla flavored candy melts in a microwave-safe bowl and melt in the microwave according to the directions on the package.
  2. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon or measuring spoon, press the melted candy up the sides of the mold, keeping it thick but even. Repeat to complete 6 bomb mold halves.
  3. For the rest of the melted candy melts, put them in a small piping bag to be used later.
  4. Place the vanilla-filled bomb molds into the freezer for 5 minutes.
  5. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the vanilla to make them slide out of the mold.
  6. Fill 3 of the molds with 1- 2 tbsp hot cocoa mix (depends on how chocolatey you want it) and several marshmallows.
  7. To put the 2 halves (one with filling and the other one is empty) pipe melted vanilla-flavored candy on the rim’s edge. Put the empty shell on top of the filled one, and carefully press them together.
  8. With the melted vanilla candy melts in a small piping bag, pipe out 2 small dots where you will attach 2 of the candy eyes. 
  9. For the mummy effect, position the piping bag with melted chocolate candy melts over the mummy hot cocoa bombs. Pipe out the lines going back and forth. Let the lines fill the sides, too. Be sure that the eyes can still “see.”
  10. Place the mummy hot cocoa bombs into the freezer for about 10 minutes to get them to set, then remove and store in an airtight container until you’re ready to use them.

To use the hot cocoa bombs: place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

To store: Place in a clean air-tight container and refrigerate for up to a month.

Notes

Tools

  • Silicone sphere molds.
  • Piping bag - you can use a ziplock plastic bag and cut one of the corners

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 1115Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 793mgCarbohydrates: 174gFiber: 6gSugar: 137gProtein: 11g

Did you make this recipe?

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Here are more fun recipes that you can prepare for Halloween. Check these out!

Thank you for sharing!

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