Harry Potter Hot Cocoa Shots

Thank you for sharing!

These magically awesome hot cocoa bombs are fun to make. You’ll never find them in Diagon Alley, by the way. So guys! Wave those magic wands and get them working. Accio Harry Potter Hot Cocoa Shots! 

Harry Potter Hot Cocoa Shots

That’s right! They are hot cocoa bombs. In “shot glasses.” See, I told you. It’s gonna be fun making them.

This is why I love hot cocoa bombs. They are completely customizable. From flavors, shapes, and designs. They can be customized depending on one’s mood, or what you want to celebrate, or your favorite theme. Like my favorite: Harry Potter! Well… I have a mood for making something Harry Potter-ish. And because I am in my best mood, I decided to make these hot cocoa shots.

Just look at these fun Harry Potter Hot Cocoa Shots – they’re so pretty you’d never believe they were homemade. And they’re perfect for a Harry Potter Charcuterie board where you can have Chocolate Frogs, or Harry Potter Wands too with butterbeer and oh, so many great ideas!

Harry Potter Hot Cocoa Shots

How to Make the Harry Potter Hot Cocoa Shots?

Making these Harry Potter Hot Cocoa Shots is very easy. Unlike most hot cocoa bombs, you are not going to make 2 parts and then put them together to make the “bomb.” All you need is to make those “shot glasses” and then fill them up. That’s it! Yep! Less time and maybe even more fun because you’ll be enjoying your shots sooner.

I have the ingredients listed below with links for where you can get the kind of specialty things. So, put on your witch or wizard hart and let’s get making! Lol!

Ingredients to Make Harry Potter Hot Cocoa Shots

Tools

  • Silicon shot glass mold
  • Small piping bag. Or just a zip lock bag and make a very small cut at one corner.
  • 2 microwave-safe bowls
Ingredients

This is how you do it:

Place the black chocolate candy melts in a microwave-safe bowl then melt in the microwave per the candy melt directions. Separate about half a cup and put it in a small piping bag. To be used later.

Carefully fill the molds with melted chocolate candy melts.

Instructions

Place the filled molds into your freezer for about 5 minutes. Then, carefully peel the silicone away to bring out the chocolate ‘shot glass.’.

Place about 2 tablespoons of hot chocolate powder mix into each chocolate ‘shot glass’.

Hot Cocoa Shots

Then add a few pieces of the mini marshmallows filling the ‘shot glass’ to the top.

Pipe out some melted chocolate candy melts over the marshmallows and moving sideways to make continuous back and forth thin lines Allow some lines to spill on the side. It’s a decorative thing.

Dust with some sanding sugar over the marshmallows. Then do the same with the mixed sprinkles.

Harry Potter Hot Cocoa Shots

Pipe out some melted chocolate candy melts at the top where you want to attach the owl. Finally, add the owl.

Harry Potter Hot Cocoa Shots

Place in the freezer for another 5 minutes to set.

To serve:

Place one in a mug and pour hot milk over the top. Stir until the hot cocoa shot is completely dissolved!

To store:

Place them in an air-tight container and store them in a cool dry place.

Harry Potter Hot Cocoa Shots

Enjoy!

Don’t forget to Pin this recipe into your Harry Potter inspired Pinterest Board. It will make it easier for you to check back for this recipe again.

Harry Potter Hot Cocoa Shots
Yield: 8

Harry Potter Hot Cocoa Shots

Cook Time: 15 minutes
Total Time: 15 minutes

These Harry Potter Hot Cocoa Shots are awesome. This recipe is an easier and more fun way to make those delicious hot cocoa bombs. Give it a shot!

Ingredients

  • 4 cups Black Chocolate Candy Melts
  • 1 cup Hot Chocolate Powder Mix
  • 2 cup White Mini Marshmallows
  • 2 Tbsp Orange or egg yellow colored Sanding Sugar
  • 1 cup Harry Potter Sprinkle Mix
  • 8 Snowy Owls Cupcake Topper

Instructions

  1. Place the dark chocolate candy melts in a microwave-safe bowl then melt each of them in the microwave per the candy melt directions. Separate about half a cup and put it in a small piping bag. To be used later.
  2. Carefully fill the molds with melted chocolate candy melts.
  3. Place the filled molds into your freezer for about 5 minutes. Then, carefully peel the silicone away to bring out the chocolate ‘shot glass.’.
  4. Place about 2 tablespoons of hot chocolate powder mix into each chocolate ‘shot glass’.
  5. Then add a few pieces of the mini marshmallows filling the ‘shot glass’ to the top.
  6. Pipe out some melted chocolate candy melts over the marshmallows and moving sideways to make continuous back and forth thin lines. Allow some lines to spill on the side. It’s a decorative thing.
  7. Dust with some sanding sugar over the marshmallows. Then do the same with the mixed sprinkles.
  8. Pipe out some melted chocolate candy melts at the top where you want to attach the owl. Finally, add the owl.
  9. Place in the freezer for another 5 minutes to set.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 812Total Fat: 41gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 59mgSodium: 371mgCarbohydrates: 105gFiber: 5gSugar: 84gProtein: 10g

Did you make this recipe?

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Are you into Butterbeer? Check these out.

Thank you for sharing!

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