Grinch Hot Cocoa Bombs Recipe

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The cold weather of the Christmas season always turns us to look for something warm to sip, like some nice and delicious hot cocoa. To match the season, this Grinch Hot Cocoa Bomb hits the spot.

The Grinch Hot cocoa

In the story, Grinch is a very popular funny green guy who hates Christmas celebrations. But, later on, he shows that he has a good heart after all. This is why I chose Grinch for my Hot Cocoa Bombs for this season.

For those Hot Cocoa Bombers out there, this is a lovely addition to your collection and your next warm drink to show off. Why not? You can’t just make it and drink it by yourself. Show these off to your family and friends by having this drink with them or as a gift. 

Surely, they’ll love how the GrinchHot Cocoa bombs look. Never thought that naughty Grinch can make these really nice Cocoa Bombs. And delicious, too! 

As for me, I always like to drink warm cocoa with cookies to dip in, too. One of my favorites is these Soft Gingerbread Cookies. Yummy!

Making the Grinch Hot Cocoa Bombs

If you have done some cocoa bombs before, you should know that this is very easy to make. If you are new to this, I assure you, making these Grinch Hot Cocoa Bombs are simple. 

Candy melts help a lot and make things easier. You’ll just need the get the right colors. For this recipe, you’ll need red, green, and white candy melts. you’ll need a microwavable-bowl for each of these candy melts. 

Grinch Hot Cocoa Bombs

The fillings will be some mini marshmallows, your favorite hot cocoa mix, and some crushed peppermints.

The white candy melt is going to be piped out as the belt and the dollop on top, where you will also place a marshmallow on it.

To assemble, read the instructions below. They are very easy to follow. But first, have the ingredients ready.

Ooops! By the way, you will need some Bomb Molds or Cake Pop Molds. If using bath bomb molds, I found it best to hold them steady in a cupcake tin.

There you go!

The Ingredients

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The Instructions

Place green candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.

Place 2 tbsp melted green candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat for a total of 6 bomb mold halves.

Ingredients

Place red candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.

Place 2 tbsp melted red candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat for the remaining 6 bomb mold halves.

Place the chocolate filled bomb molds into the freezer for 5 minutes.

To Assemble Grinch Hot Cocoa Bombs

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slid out of the mold.

Instructions

Then fill the green molds with 2 tbsp hot chocolate mix, 1-2 tbsp crushed peppermints, and 6-8 mini marshmallows.

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

The Grinch Hot Cocoa Bombs Recipe

Press one of the red bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.

Then immediately press this warmed edge chocolate cup to the top of one of the filled green cups. This will join the two halves of the hot cocoa bomb.

The Grinch Hot Cocoa Bombs Recipe

Using a piping bag or a fork, pipe a big, fluffy line of white candy melts over the join line of the assembled hot cocoa bombs as well as a dollop on top. Immediately put a marshmallow on top of the dollop on top.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

The Grinch Hot Cocoa Bombs Recipe

To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

The Grinch Hot cocoa
Yield: 3

Grinch Hot Cocoa Bombs

Prep Time: 20 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

The Grinch can also look great as Hot Cocoa Bombs. These delicious and colorful Grinch Hot Cocoa Bombs can perfectly warm you up during this cold season.

Ingredients

  • 1 cup Red Candy melts
  • 1 cup Green Candy Melts
  • ½ cup White Candy Melts
  • 1 cup Mini Marshmallows
  • 2 cups Hot Cocoa Mix
  • ½ cup Crushed Peppermints

Instructions

  1. Place green candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
  2. Place 2 tbsp melted green candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat for a total of 6 bomb mold halves.
  3. Place red candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
  4. Place 2 tbsp melted red candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat for the remaining 6 bomb mold halves.
  5. Place the chocolate filled bomb molds into the freezer for 5 minutes.
  6. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slid out of the mold.
  7. Fill the green molds with 2 tbsp hot chocolate mix, 1-2 tbsp crushed peppermints, and 6-8 mini marshmallows.
  8. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
  9. Press one of the red bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
  10. Immediately press this warmed edge chocolate cup to the top of one of the filled green cups. This will join the two halves of the hot cocoa bomb.
  11. Using a piping bag or a fork, pipe a big, fluffy line of white candy melts over the join line of the assembled hot cocoa bombs as well as a dollop on top. Immediately put a marshmallow on top of the dollop on top.
  12. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
  13. To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 2135Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 1605mgCarbohydrates: 486gFiber: 11gSugar: 348gProtein: 20g

Did you make this recipe?

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Don’t forget to Pin this Grinch Hot Cocoa Bombs recipe to your Cocoa Bombs board of your Pinterest especially if you will make it later. That makes it easier for you to check back. It’s a way to share with others, too.

Check these hot cocoa recipes that you will enjoy, too.

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Harry Potter Hot Cocoa Bombs Recipe

Gingerbread House Hot Cocoa Bombs

Gingerbread House Hot Cocoa Bombs

Dairy-free and Vegan Hot Cocoa

Halloween Candy Slow Cooker Hot Cocoa

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