Thank you for sharing!

I think I’m strawberry-obsessed. If you look back through the recipes I’ve put out on NerdyMamma, you’ll see there’s a pattern. Every few days or so, there’s something with a freakin’ strawberry popping-up (especially during their growing-season). I can’t even eat them without getting a rash, but somehow they keep ending-up on my plate. Man, I love a good strawberry. And the only thing better than a strawberry is something random that tastes like strawberries. So, allow me to introduce the most awesome waffle I’ve ever made: the Eggless Strawberry Waffles. Yes, they are flavored like strawberries. You are totally allowed to make a double batch and save some to put in the freezer so you can munch on them during the week (that’s what I did) and then you can always have a little strawberry waffle in your life. I feel like such a weirdo sometimes. But I’m a happy weirdo. Heh.

Ingredients for Eggless Strawberry Waffles

• 2 cups all-purpose flour
• 1 cup aquafaba (heh, bean juice) – you can just use the amount of juice you get off one can, it doesn’t have to be an exact cup
• 1 3/4 cup coconut milk
• 1/2 cup vegetable oil
• 4 tspn baking powder
• 1/4 tspn salt
• 1 tspn vanilla extract
• 1/4 cup strawberry syrup (paid link) (you can make your own or just use store-bought, that’s what I did)

How to Make Eggless Strawberry Waffles

1. Preheat waffle iron (paid link).
2. Preheat oven to lowest setting.
3. Mix dry ingredients together in a medium mixing bowl.
4. Mix wet ingredients together in a medium mixing bowl.
5. Add dry ingredients to wet and mix thoroughly until batter is smooth.
6. Place 1 spoonful in each waffle form.
7. Remove from the waffle iron when steam visibly reduces.
8. Place in warm oven and make another waffle.
9. Continue until all the batter is done.
10. We tossed this awesome non-dairy butter on top with some maple syrup, but, since I won’t be coming to your house to check and make sure you made your waffles exactly like mine, you’re welcome to put on it whatever you want. I mean, really, it’s your breakfast, break-out some chocolate chips or fresh strawberries; maybe some whipped cream or even cream cheese. Anything would be so yummy on these.

Yield: 12

Eggless Strawberry Waffles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

allow me to introduce the most awesome waffle I've ever made: the Eggless Strawberry Waffles. Yes, they are flavored like strawberries.

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Ingredients

• 2 cups all-purpose flour
• 1 cup aquafaba, heh, bean juice – you can just use the amount of juice you get off one can, it doesn’t have to be an exact cup
• 1 3/4 cup coconut milk
• 1/2 cup vegetable oil
• 4 tspn baking powder
• 1/4 tspn salt
• 1 tspn vanilla extract
• 1/4 cup strawberry syrup, you can make your own or just use store-bought, that’s what I did

Instructions

1. Preheat waffle iron.
2. Preheat oven to lowest setting.
3. Mix dry ingredients together in a medium mixing bowl.
4. Mix wet ingredients together in a medium mixing bowl.
5. Add dry ingredients to wet and mix thoroughly until batter is smooth.
6. Place 1 spoonful in each waffle form.
7. Remove from the waffle iron when steam visibly reduces.
8. Place in warm oven and make another waffle.
9. Continue until all the batter is done.
10. We tossed this awesome non-dairy butter on top with some maple syrup, but, since I won’t be coming to your house to check and make sure you made your waffles exactly like mine, you’re welcome to put on it whatever you want. I mean, really, it’s your breakfast, break-out some chocolate chips or fresh strawberries; maybe some whipped cream or even cream cheese. Anything would be so yummy on these.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Eggless Strawberry Waffles…mmm! Here are a few more…mmm…you’ll need to try:

Unicorn Toast

Chocolate Espresso Macarons

Gluten-Free Vegan Honey Biscuits

Thank you for sharing!