Going vegan (except for the meat–don’t ask, I’m weird like this) AND gluten-free is hard. There’s all sorts of tricks and things to keep yourself from going insane with the cravings, but it’s still difficult. Don’t worry–I’ll write you a post for that, soon so you know my fave tricks, and your trip can be a little less stressful than mine. But, one of the biggest problems I still struggle with: breakfast. It feels like there’s just nothing (NOTHING) that you can do to make a vegan breakfast easily (even going out is a struggle). Well, not anymore…I’m engineering this problem from the ground up and I started with this recipe for Gluten-Free Vegan Honey Biscuits. Get your yummy noises ready.
Modified from my Vegan Drop Biscuits recipe, these biscuits really turned-out better than I imagined. I mean, sweet, easy and fluffy. Exactly how every biscuit should be. Now, most of my breakfasts will be soooo much more pleasant. Now I have to work on my going out eating vegan-ish and gluten-free. I mean, ordering 2 sets of hash browns…but only getting one…UGH! It’s a nightmare. And I feel like such a jerk, but really, it’s not like I’m ordering caviare here…just 2 sets of hash browns…Never mind. I’m done being upset about this. On with the awesome Gluten-Free Vegan Honey Biscuits that brought you here.
Gluten-Free Vegan Honey Biscuits
Gluten-Free Vegan Honey Biscuits
I'm engineering my breakfast problem from the ground up and I started with this recipe for Gluten-Free Vegan Honey Biscuits. Get your yummy-noises ready.
Ingredients
- 1 tspn vinegar
- 1 cup water
- 1/2 cup coconut milk, I used the kind you use for cereal, not the canned kind
- 4 tblspn coconut oil
- 1/2 tspn salt
- Pinch of sugar
- 2 cups gluten-free flour, I used Bob's Red Mill All Purpose Flour
- 6 tspn baking powder
- 8-12 tspn honey
Instructions
- Preheat oven to 450-degrees.
- Oil a baking sheet and set aside.
- Mix all dry ingredients in a medium-sized bowl.
- Combine wet ingredients in a second bowl, except for the honey.
- Add wet ingredients to dry in 1/3 increments and stir until thoroughly combined.
- Now, you can place the dough on a floured surface and roll it out, then cut some biscuits if you want, but I prefer to just put some oil on my hands, then yank-out some dough and drop it on the pan. My mom does this exact dropping-step, but then she rolls the ball of dough in the oiled pan to smooth the surface. This gets rid of all the whickerbills (the extra-crispy-cooked knobs and pokey-bits that get a little browner than the rest when cooked), but I kinda like them, so…we just agree to disagree on this point. Heh.
- Using your thumb or a spoon (I'm a thumb girl myself), make a shallow depression in the center of each biscuit.
- Fill depression with honey.
- Place biscuits in the oven for approximately 10-12 minutes or until golden.
- Get ready to mmmmmm...
So, what do you think about the Gluten-Free Vegan Honey Biscuits? Something you’re going to try? Let me know what you think after you’ve had that first bite!
And, don’t forget to pin this recipe, so you can get back to it in a flash!
Now that You’re in Love with Gluten-Free Vegan Honey Biscuits, You’ll Have to try These:
Rice Krispie Cookie Dough Pinwheels {Vegan}
Vegan Fried “Chicken” – Fried Mushrooms with Sweet and Sour Sauce
Gluten-Free & Vegan Pink Velvet Chocolate Chip Cookies
