Vegan Drop Biscuits

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My kids love it when I make these homemade dairy-free biscuits. The recipe is so

Early mornings, especially on the weekends, I crave a warm, homemade breakfast. But I’m often just too lazy to do anything elaborate. And I certainly don’t want to start my day with a cold bowl of cereal when I have the time for some slower food. Depending on my laziness level (yeah, I do have varying levels), I fall back on my favorite easy homemade Vegan Drop Biscuits. By leaving out the milk, you’d think I’d end-up with a dry, tasteless blob, but these biscuits retain that moist, fluffy center. I’ve even made a double batch, then frozen a batch and then I have some for the next few days. I like to reheat them by slicing them in half, then placing them facedown on a skillet. In just a minute, they’re toast hot and are just like they came out of the oven. So awesome, I’m kind of drooling now…oops.

vegan drop biscuits feature

Ingredients for Vegan Drop Biscuits

  • 1 tspn vinegar
  • 1 cup water
  • 4 tblspn coconut oil
  • 1/2 tspn salt
  • Pinch of sugar
  • 2 cups flour
  • 4 tspn baking powder

easy homemade biscuits without milk fb

How to Make Vegan Drop Biscuits

  1. Preheat oven to 450-degrees.
  2. Oil a baking sheet and set aside.
  3. Mix all dry ingredients in a medium-sized bowl.
  4. Combine wet ingredients in a second bowl.
  5. Add wet ingredients to dry in 1/3 increments and stir until thoroughly combined.
  6. Now, you can place the dough on a floured surface and roll it out, then cut some biscuits if you want, but I prefer to just put some oil on my hands, then yank-out some dough and drop it on the pan. My mom does this exact dropping-step, but then she rolls the ball of dough in the oiled pan to smooth the surface. This gets rid of all the whickerbills (the extra-crispy-cooked knobs and pokey-bits that get a little browner than the rest when cooked), but I kinda like them, so…we just agree to disagree on this point. Heh.
  7. Place biscuits in the oven for approximately 10-12 minutes or until golden.
  8. Allow to cool, but enjoy warm…mmmm…

dairy-free biscuit recipe sq

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vegan drop biscuits feature
Yield: 12

Vegan Drop Biscuits

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Vegan Drop Biscuits. By leaving out the milk, you'd think I'd end-up with a dry, tasteless blob, but these biscuits retain that moist, fluffy center

Ingredients

  • 1 tspn vinegar
  • 1 cup water
  • 4 tblspn coconut oil
  • 1/2 tspn salt
  • Pinch of sugar
  • 2 cups flour
  • 4 tspn baking powder

Instructions

  1. Preheat oven to 450-degrees.
  2. Oil a baking sheet and set aside.
  3. Mix all dry ingredients in a medium-sized bowl.
  4. Combine wet ingredients in a second bowl.
  5. Add wet ingredients to dry in 1/3 increments and stir until thoroughly combined.
  6. Now, you can place the dough on a floured surface and roll it out, then cut some biscuits if you want, but I prefer to just put some oil on my hands, then yank-out some dough and drop it on the pan. My mom does this exact dropping-step, but then she rolls the ball of dough in the oiled pan to smooth the surface. This gets rid of all the whickerbills (the extra-crispy-cooked knobs and pokey-bits that get a little browner than the rest when cooked), but I kinda like them, so…we just agree to disagree on this point. Heh.
  7. Place biscuits in the oven for approximately 10-12 minutes or until golden.
  8. Allow to cool, but enjoy warm…mmmm…

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