Cheeseburger Sliders

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There’s something irresistible about Cheeseburger Sliders. These compact concoctions capture all the classic cheeseburger flavors we all adore but in a petite, party-friendly form. They are the ideal addition to any gathering, be it an enthusiastic sporting event, casual family dinner, or lively party setting. For years, these bite-sized blessings have been winning over hearts and satisfying taste buds with their mouthwatering appeal.

Perfectly proportioned and deliciously juicy, the sliders are an epicurean delight for people of all ages, igniting a sense of joy and satisfaction in every bite. Whether you’re a die-hard cheeseburger fan or a curious foodie on the hunt for the next exciting dish, these mini wonders are a must-try, promising a unique culinary experience.

So, get ready to bite into these dainty delights that are popularly known, loved, and craved for their heavenly taste and enticing charm!

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What are Cheeseburger Sliders?

Cheeseburger Sliders are miniature versions of the full-sized classic cheeseburger. They expertly balance the ratio of deliciously seasoned meat filling and gooey, melted cheese, all snugly tucked into a bite-sized bun. This makes them not only adorable but also easy to handle and consume, maintaining the rich flavor of a full-sized burger. They’re not only incredibly tasty but also versatile and ready in less than 30 minutes!

A favorite at parties, these sliders are perfect for feeding a crowd without compromising on flavor or presentation. Pair them with a variety of foods to elevate your meal even further. Try serving your cheeseburger sliders alongside a fresh, crisp coleslaw, some decadently creamy mac ‘n’ cheese, or even some crispy salted fries for a truly indulgent meal.

Cheeseburger Slider Ingredients

Let’s keep it simple. You’ll only need a handful of ingredients to create these little wonders:

1 lb. Ground Beef – Known for its rich flavor and filling texture, ground beef is the star of this dish. Be sure to choose a high-quality cut for maximum flavor.

1/2 cup Chopped White Onion – A pantry staple, onions bring a depth of flavor that can’t be beaten. Chopping them finely ensures they’ll disperse evenly throughout the dish.

1 tsp. Salt – Don’t underestimate the power of salt. It doesn’t just enhance flavors—it draws them out, making every other ingredient shine.

1/4 tsp. Pepper – Pepper adds a subtle heat and complexity to the dish. A little goes a long way, so use sparingly.

9-12 slices American Cheese – Known for its smooth texture and mild flavor, American cheese melts beautifully, making it the perfect choice for this recipe.

12 pk. Hawaiian Rolls – Sweet, fluffy, and irresistibly soft, Hawaiian rolls are a perfect balance for the savory ingredients.

Butter & Garlic – A match made in culinary heaven, butter, and garlic together form an aromatic base that imparts luscious flavor and richness to the dish.

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How to Make Cheeseburger Sliders

Cheeseburger sliders are a mini version of the beloved American classic and crafting them yourself can be an adventure. Let’s make it simple and walk you through each step.

  1. Begin by firing up your oven to 350 degrees. This critical preheating stage ensures that everything will bake evenly and turn a perfect golden.
  2. Place your choice of ground beef in a skillet and sear it over medium-high heat. Season with a pinch of salt and pepper to taste. Make sure to stir it constantly and keep breaking up the beef until all the pinkness is gone.
  3. After your beef is well cooked, it’s time to introduce the chopped onions to the pan. Sauté these until they turn translucent- it usually takes a short few minutes.
  4. Get your Hawaiian rolls and neatly slice them in half lengthwise. In the meantime, melt some butter and mix it with a hint of garlic. This butter-garlic concoction will elevate your sliders to an all-new level of deliciousness.
  5. Prepare a casserole dish by spraying it with cooking spray. Place the bottom halves of the rolls in the dish.
  6. Pour the sizzling meat and onion mixture over the rolls and spread it evenly. Layer the sliced American cheese over the beef and crown them with the top halves of the rolls.
  7. Grab a basting brush and generously slather the tops of the rolls with the heavenly melted butter and garlic mixture. This adds a delightful flavor and a beautiful golden hue.
  8. Now, slide the assembled sliders into your preheated oven. Bake for a sweet spot of 7-9 minutes or keep an eye on until the tops are golden brown.
  9. Allow the rolls to cool for about 5 minutes so you can cut them into individual sliders.

Tips for Making This Recipe

Here are a few tips and tricks to make your cheeseburger sliders absolutely delicious:

  1. Even Cooking: Make sure you preheat your oven properly, this ensures your sliders bake evenly and develop a beautiful golden crust.
  2. Adding Flavor to the Meat: Don’t forget to season your ground beef with salt and pepper. This simple step will make your meat filling flavorful.
  3. The importance of Onions: Take the time to cook your onions until they are translucent. This will bring out their sweet flavor, which pairs perfectly with the savory beef.
  4. Garlic-Butter Mix: Our secret weapon for making your sliders irresistible is the garlic-butter combo. Brush this mixture generously on your rolls to take your sliders to the next level.
  5. Cheese Layers: Be generous with your cheese layers. Adding cheese in between the meat mixture distributes the cheesy goodness in each bite.
  6. Patience is a Virtue: After baking, let your sliders cool for a few minutes before slicing them. This will help keep them intact and easier to serve.
  7. Experiment with Add-ons: Feel free to add more ingredients according to your preference, like pickles, ketchup, or even some bacon! The possibilities are endless.

Frequently Asked Questions

What is the best type of rolls to use when making Cheeseburger Sliders?

When whipping up some delectable cheeseburger sliders, the choice of rolls plays a pivotal role in crafting a sensational culinary experience. Opting for soft and slightly sweet Hawaiian rolls can infuse your sliders with a touch of tropical flair, beautifully complementing the savory beef, melted cheese, and zesty toppings. The pillowy texture of Hawaiian rolls provides the perfect canvas for housing these mini delights, ensuring each bite is a symphony of flavors.

What is another option for the garlic-butter mixture brushed on the rolls on Cheeseburger Sliders?

Consider using a savory herb-infused olive oil for a flavorful twist. This aromatic blend can feature herbs like rosemary, thyme, or oregano combined with quality olive oil to create a rich and fragrant coating for the rolls. The herb-infused oil adds depth of flavor while providing a sophisticated touch that elevates the sliders to a gourmet level.

How do I store leftover cheeseburger sliders?

Let your sliders cool down to room temperature before carefully wrapping each one individually in foil or placing them in an airtight container. Pop them into the refrigerator for safekeeping, making sure to consume them within 3-4 days to savor them at their best.

When hunger beckons for a slider fix, gently reheat these tasty treats in the oven at a low temperature to preserve their mouthwatering textures—avoid the microwave to maintain that perfect balance of flavors.


There you have it – your guide to the ultimate cheeseburger sliders! Now it’s your turn to give it a go. We believe in your ability to create something truly delicious. And remember, cooking is all about having fun! When you’ve made these tantalizing sliders, don’t forget to snap a photo and share it with us. We would love to see your culinary accomplishments!

Also, we encourage you to rate the recipe and drop your thoughts in the comments section. Your feedback helps us serve you better and continue providing you with scrumptious recipes. Now, fire up that oven and let the delicious adventure begin!

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Yield: 4

Cheeseburger Sliders

Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 35 minutes

Satisfy your cravings with our mouthwatering Cheeseburger Sliders! Perfect for quick bites or party snacks. Indulge in mini delights today.


  • 1 lb. Ground Beef
  • 1/2 cup Chopped White onion.
  • 1 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 9-12 slices American Cheese
  • 12 Pk. Hawaiian rolls


  1. Preheat oven to 350 degrees.
  2. Add Ground Beef to skillet, add in salt and pepper, break it up, and cook on medium-high heat until no longer pink.
  3. Add in Chopped onions, and cook down until they are translucent.
  4. While the Onions are cooking slice the rolls in half-length wise and melt butter and Garlic together.
  5. Spray a casserole dish with cooking spray, lay the bottom of the rolls at the bottom of the casserole dish, pour the meat mixture over the bread, and spread evenly.
  6. Add the sliced cheese on top of the meat. Place the tops on the dish.
  7. With a basting brush, brush on the butter mixture to the tops of the rolls.
  8. Place in the preheated oven for 7-9 minutes until golden brown on top.
  9. Let rolls cool for 5 minutes before cutting out the sliders.

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 797Total Fat: 40gSaturated Fat: 19gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 197mgSodium: 1699mgCarbohydrates: 56gFiber: 3gSugar: 19gProtein: 50g

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