Brownie Hot Cocoa Bombs

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It’s time to dive into deliciousness with a unique hot chocolate bomb recipe. These Brownie Hot Cocoa Bombs are like having a two-in-one treat.

Brownie Hot Cocoa Bombs
Made of all the best things chocolate ever existed to make, these brownie hot cocoa bombs are a mouthwatering treat.

Seriously, this one is some kind of triple chocolatey drink. First, the chocolate shell, then the cocoa mix, and then the brownies. Yummy!

But I have to warn you, you should have more brownies with because most probably half of what you have will go straight to the mouth. Especially if there are kids around. LOL! 

Brownie Hot Cocoa Bombs

And also, if you are into charcuterie boards, the brownie hot cocoa bombs will really look cool on the Hot cocoa charcuterie board. Just sayin’.

How to make Brownie Hot Cocoa Bombs

Get that bombs ready! They are very simple to make. Even a beginner can make these.  Just get your favorite cocoa powder mix, marshmallows, and the brownies. Cake sprinkles can be of any or mixed colors you like. You can include beads and star shapes – seriously any sprinkles will work.

Ingredients to Make Hot Chocolate Bombs

  • 4 cups chocolate candy melts
  • 1 cup Hot Chocolate Powder mix
  • 1 cup mini marshmallows
  • Caramel syrup
  • Sprinkles
  • Brownies – mini brownie bites you can buy from grocery stores or make one from your own recipe or brownie mix. 

Tools You Need to Make Cocoa Bombs:

  • You will need a spherical mold
  • A microwavable plate
  • A small piping bag. A ziplock plastic bag will work too. Just cut a small hole in one corner.
  • Cupcake liners (optional)

Instructions to Make Hot Cocoa Bombs

Place the chocolate candy melts in a microwave-safe bowl then melt each of them in the microwave per the candy melt directions. Separate about half a cup and put it in a small piping bag to be used later.

ingredients

Carefully pour the melted chocolate candy melts into the molds to create several pairs of spheres. Use the back of the spoon to spread the melted chocolate to the side and up to the edges of the mold. 

Place the filled molds into your freezer for at least 5 minutes. Carefully peel the silicone away to bring out the chocolate half spheres

instructions

Place about 1 tablespoon of hot chocolate powder mix into a half sphere, and then add about 3 pieces of brownie bites.

Hot Cocoa Bombs

Squeeze in some caramel syrup until about halfway full.

Then add a few pieces of the mini marshmallows. And then the sprinkles.

Brownie Hot Cocoa Bombs

Heat a plate in the microwave until it’s hot to the touch. Turn an empty chocolate half-sphere over and rub the flat edge of the dome shape onto the plate until it just starts to melt. 

Immediately place the slightly melted chocolate half on top of a chocolate half-bomb filled with ingredients to form a ball. The two sides of the cocoa bomb will seal together in just a minute or two when the chocolate cools.

Hot Cocoa Bombs

Get the small piping bag with melted chocolate and squeeze out lines of chocolate onto the chocolate balls moving side to side to create a bunch of little squiggly lines.

Immediately put some sprinkles on top, followed by a piece or small square of brownie.

Place each bomb in a cupcake or muffin liner, then place in a tray or container and refrigerate before serving.

How to Use Hot Cocoa Bombs:

  • Place one in a mug and pour hot milk over the top. Stir until the salted caramel hot cocoa shot is completely dissolved!
  • You may drizzle more caramel syrup or add marshmallows on top.
Brownie Hot Cocoa Bombs

How to Store Hot Cocoa Bombs:

  • Place them in an air-tight container and store them in a cool dry place.
Brownie Hot Cocoa Bombs
Yield: 6 Brownie Hot Cocoa Bombs

Brownie Hot Cocoa Bombs

Cook Time: 15 minutes
Total Time: 15 minutes

These delicious and easy-to-make Brownie Hot cocoa bombs are just like having a two-in-one treat with your favorite mini brownie bites.

Ingredients

  • 4 cups chocolate candy melts
  • 1 cup Hot Cocoa powder mix
  • 1 cup mini marshmallows
  • Hershey caramel syrup
  • Sprinkles
  • Brownies

Instructions

  1. Place the chocolate candy melts in a microwave-safe bowl then melt each of them in the microwave per the candy melt directions. Separate about half a cup and put it in a small piping bag. To be used later.
  2. Carefully pour the melted chocolate candy melts into the molds to create several pairs of spheres. Use the back of the spoon to spread the melted chocolate to the side and up to the edges of the mold. 
  3. Place the filled molds into your freezer for at least 5 minutes. Carefully peel the silicone away to bring out the chocolate half spheres
  4. Place about 1 tablespoon of hot chocolate powder mix into a half sphere, and then add about 3 pieces of brownie bites.
  5. Squeeze in some Hershey caramel syrup over until halfway full.
  6. Then add a few pieces of the mini marshmallows. And then the sprinkles.
  7. Heat a plate in the microwave until it’s hot to the touch. Turn an empty chocolate half-sphere over and rub the flat edge of the dome shape onto the plate until it just starts to melt. 
  8. Immediately place the slightly melted chocolate half on top of a chocolate half-bomb filled with ingredients to form a ball. The two sides of the cocoa bomb will seal together in just a minute or two when the chocolate cools.
  9. Get the small piping bag with melted chocolate and squeeze out lines of chocolate onto the chocolate balls moving side to side to create a line decorations.
  10. Immediately put some sprinkles on top, followed by a pice or small square of brownie.
  11. Place each bombs in a cupcake or muffin liner, then place in a tray or container and refrigerate before serving.

To serve:

  1. Place one in a mug and pour hot milk over the top. Stir until the salted caramel hot cocoa shot is completely dissolved!
  2. You may drizzle more caramel syrup or add marshmallows on top.

To store:

  1. Place them in an air-tight container and store them in a cool dry place.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 763Total Fat: 38gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 34mgSodium: 174mgCarbohydrates: 94gFiber: 7gSugar: 71gProtein: 13g

Did you make this recipe?

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Enjoy!

Don’t forget to Pin this recipe into your favorite drink recipes Pinterest Board so you can find it again quick when you’re ready for another cuppa!

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Thank you for sharing!

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