Looking for a show-stopping vegan treat for your Halloween party? These vegan bloody cupcakes are the perfect combination of creepy and delicious.
Whether you’re hosting a spooky gathering or just want to surprise your family with a gory dessert, this recipe will make your Halloween even more memorable.
These vegan Halloween cupcakes are easy to make and will definitely impress your guests with their terrifyingly realistic blood effect.
Not only are these cupcakes spooky and fun, but they also taste amazing! Pair them with some Vegan Spider Cupcakes from Nerdy Mamma, or serve alongside Zombie Brain Jello from the same site.
Together, these treats will create a perfectly themed dessert table that will be the talk of your Halloween event.

What Are Vegan Bloody Cupcakes?
Vegan bloody cupcakes are a themed Halloween dessert designed to look like they’re splattered with blood. Despite their gruesome appearance, they are just regular vegan cupcakes topped with a “bloody” effect made from a simple mixture of corn syrup and food coloring.
These cupcakes are not only fun to look at but also taste delicious.
They’re typically made with a soft and tender vegan cupcake base, but you can use any vegan cupcake recipe you prefer. The blood effect adds a dramatic and spooky touch, making these cupcakes the perfect addition to any vegan Halloween party.

Vegan Bloody Cupcakes Ingredients
Creating these spooky treats is easy, and you’ll need just a few basic ingredients. Each ingredient plays a key role in making these vegan Halloween cupcakes as tasty as they are terrifying.
- 3 cups flour – Provides structure to the cupcakes, ensuring they hold their shape and have a nice crumb.
- 1 cup granulated sugar – Sweetens the cupcakes and adds moisture. To keep it vegan, ensure your sugar is organic or certified vegan.
- 2 tsp. vanilla – Adds a rich flavor that complements the other ingredients and enhances the overall taste.
- 4 tbsp. vegan buttery stick or vegetable oil – Provides moisture and richness to the cupcakes, keeping them soft and tender.
- 1 cup water – Helps to bind the ingredients together and activates the dry ingredients, ensuring a smooth batter.
- 1 tsp. salt – Enhances the flavors of the other ingredients and balances the sweetness.
How to Make Vegan Bloody Cupcakes
Ready to create your own batch of terrifying vegan bloody cupcakes? Follow these steps to make a dessert that’s both creepy and delicious.
Even if you’ve never made a Halloween treat like this before, don’t worry! This step-by-step guide will walk you through the entire process.
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to prevent sticking and make for easy cleanup. - Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, and salt. This ensures that the dry ingredients are evenly distributed and will combine more easily with the wet ingredients. - Mix the Wet Ingredients:
In a separate bowl, combine the vanilla, vegan buttery stick or vegetable oil, and water. Stir until well mixed. The oil will provide the cupcakes with moisture, while the vanilla adds flavor. - Combine Ingredients:
Slowly mix the dry ingredients into the wet ingredients, stirring continuously to avoid lumps. Blend until the batter is smooth and no dry patches remain. - Fill the Cupcake Liners:
Pour the batter into the cupcake tins, filling each liner about 3/4 full. This allows room for the cupcakes to rise while baking. - Bake the Cupcakes:
Place the cupcakes in the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven, so keep an eye on them as they near completion. - Cool the Cupcakes:
Once baked, remove the cupcakes from the oven and allow them to cool for about 10 minutes in the pan before transferring them to a wire rack to cool completely. This helps them firm up and prevents the frosting from melting when applied. - Create the “Blood” Effect:
To make the “blood,” mix a small amount of corn syrup with red food coloring until you achieve the desired shade of red. For a darker, more realistic blood effect, add a touch of black food coloring or cocoa powder. Use a spoon to drizzle the “blood” over the cooled cupcakes. Let it drip down the sides for a spooky, gory appearance. - Serve and Enjoy:
Your vegan bloody cupcakes are now ready to be served. Watch as your guests are both horrified and delighted by these spooky treats! They’re perfect for Halloween parties, horror-themed events, or just for fun.

Tips For Making This Recipe
- Use Gel Food Coloring: For a more intense red color, opt for gel food coloring. It’s more concentrated than liquid food coloring, so you’ll need less to achieve the same effect.
- Make It Gluten-Free: If you need to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
- Add Decorations: For an extra spooky touch, add candy knives, axes, or even edible eyeballs as toppers. You can also sprinkle some black or red sanding sugar for a glittery effect.
- Storage Tips: Store the cupcakes in an airtight container to keep them fresh for up to three days. If you need to make them ahead of time, consider freezing the unfrosted cupcakes and adding the “blood” effect just before serving.
Serving Suggestions
These vegan bloody cupcakes are delicious on their own, but they can also be part of a larger Halloween dessert spread. Serve them with Vegan Mummy Rice Krispies Treats or Gummy Worm Dirt Cups for a fun and spooky party table.
You can also pair them with a festive drink, like a Vampire Punch or Witch’s Brew.
If you’re hosting a full meal, consider serving these cupcakes as the final course after a savory dish like Pumpkin Chili or Stuffed Bell Peppers. The sweet and spooky flavors of the cupcakes will be the perfect complement to a hearty, fall-inspired meal.

Frequently Asked Questions
Can I Use a Different Flavor for the Cupcakes?
Absolutely! While the recipe provided is for a basic vegan cupcake, you can use any flavor you prefer. Chocolate, red velvet, or even pumpkin spice would work well for a Halloween theme.
If you want to keep the spooky theme, consider using red velvet to mimic the look of blood when you bite into the cupcake.
How Can I Make the Blood More Realistic?
To make the “blood” more realistic, try adding a small amount of black food coloring or cocoa powder to darken the red. You can also adjust the thickness by adding more or less corn syrup.
If you want the blood to be thicker and more like a paste, use less corn syrup or add a bit of powdered sugar to the mix.
How Far in Advance Can I Make These Cupcakes?
You can make the cupcakes a day in advance. Just be sure to store them in an airtight container to keep them fresh. If you want to prepare even further in advance, you can freeze the cupcakes (without the blood effect) for up to a month.
Thaw them at room temperature and add the blood just before serving to ensure it look its best.
What Other Vegan Toppings Can I Use?
Aside from the blood effect, you can get creative with your toppings. Consider adding vegan whipped cream, sprinkles, or even making a spiderweb design with vegan chocolate syrup.
You can also top them with crushed vegan cookies for a dirt-and-blood effect.

Have you tried making Vegan Bloody Cupcakes? Make sure to rate and review this recipe! We’d love to hear how they turned out for you and any creative twists you added to make them your own spooky masterpiece.
Whether you’re making them for a party or just for fun, these cupcakes are sure to be a hit!

Bloody Cupcakes
Create spooky and delicious vegan bloody cupcakes for Halloween! This easy recipe is perfect for a creepy, plant-based treat!
Ingredients
- 3 cups flour
- 1 cup granulated sugar
- 2 tsp. vanilla
- 4 tbsp. vegan buttery stick or vegetable oil
- 1 cup water
- 1 tsp. salt
Instructions
- Preheat oven to 350 degrees.
- Place liners in a cupcake pan.
- To make the cupcakes, mix all the dry ingredients together in a medium bowl.
- Mix all the wet ingredients together in a medium bowl.
- Mix dry ingredients into wet ingredients in 1/3 cup increments. Ha ha! Just kidding, throw it all in there-that’s what I do.
- Blend until batter is smooth.
- Pour batter into the cupcake tins, about 3/4 full, and place in the oven for 30 minutes or until a toothpick comes out clean from the center-most cupcakes.
- Remove from heat and allow to cool for 10 minutes on a wire rack.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 294Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 261mgCarbohydrates: 54gFiber: 1gSugar: 22gProtein: 4g
Other Halloween Cupcake Ideas You Might Like:
Murdered Cupcakes Recipe, Gluten-Free Halloween Cupcakes

Vegan Spider Cupcakes

Graveyard Cupcakes, Bubble Gum Cupcakes for Zombies

Spaghetti Monster Cupcakes – Vegan and Gluten-Free

Creepy Brain Cupcakes – Vegan
