Rainbow Heart Hot Cocoa Bombs

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In this coming season of heart and love, treat your special someone with these colorful Rainbow Heart Hot Cocoa Bombs. They are also great for any kind of celebration, too. 

Rainbow Heart Hot Cocoa Bombs

Hot cocoa bombs or hot chocolate bombs! Their popularity is exploding when it comes to this kind of beverage. For one, they are so versatile that they can be created to fit the occasion. Their flavors can be tweaked depending on the ingredients you’d like to put in. And very comforting especially during cold and rainy weather.

But honestly, I’m enjoying hot chocolate whatever the weather is.

Just like this Rainbow Heart Hot Cocoa Bombs. So yummy! As you can see, they are perfect for Valentine’s Day. The rainbow-colored hearts is so comforting and a mood-lifter. Well, that’s how I feel about them. That’s why, these Rainbow Heart Hot Cocoa Bombs can also be for any occasion, as well. 

Making the Rainbow Heart Hot Cocoa Bombs

If you made some hot cocoa bombs before, you’ll know it’s not hard. If you are a beginner, nothing to worry about. Just follow the instructions and you’ll have them in no time.

Rainbow Heart Hot Cocoa Bombs

Gather the ingredients first. You can easily find the candy melts and marshmallows in some groceries or supermarkets, and online stores.

You can find the Mixed White Pearl Sprinkles here. The ones with smaller contents are sold fast, so it’s seldom you can find one. But I prefer to buy this much so I can use the rest of them in another batch. 

I saw this Rainbow Shaped Confetti here.

As for the hot chocolate mix, use your favorite one.

To create the ‘bombs’, you’ll need several piping bags for the candy melts… Use 4 small and 1 medium. Those are for each color. I used ziplock plastic bags and cut a small hole in one corner. The mold that I used is this Diamond Heart Silicone Mold. They’re great! And of course, you’ll need 5 microwavable bowls for the candy melts.

Ingredients

Tools

Ingredients

Continue with the instructions below on using these molds.

Instructions

1. Place the candy melts in the microwavable bowls (1 color, 1 bowl) and melt them in the microwave per the directions on the package. Place in a piping bag.

2. On the heart mold, pipe out the red first, carefully shaping a small heart in the middle. Repeat with the rest of the molds. Keep the leftover to be used later.

Instructions

3. Next, get the melted yellow candy melts and carefully pipe out creating a yellow heart shape outlining the red heart. Repeat with the rest of the molds.

4. Then, get the melted bright green candy melts and carefully pipe out creating the heart shape outlining the yellow heart. Repeat with the rest of the molds.

5. Do the same using the royal blue candy melts.

Hot Cocoa Bombs

6 . Lastly, get the melted pink candy melts and pipe out to fill the sides of the mold. You may leave the middle part. This will create half of the hot cocoa bomb mold. Repeat with the rest of the molds. Place the molds in the freezer for 5 minutes.

Rainbow Heart Hot Cocoa Bombs

7. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side to make them slide out of the mold.

Putting the rainbow heart hot cocoa bombs together:

8. Fill 6 of the candy molds with 1 tbsp hot chocolate mix. Then add several marshmallows into the candy molds. 

9. Add in a teaspoon of white pearl sprinkle mix and a couple of rainbow-shaped confetti.

Rainbow Heart Hot Cocoa Bombs

10. Using the melted red candy melts (remember there was some leftover earlier left in the piping bag), carefully pipe out and lay it out at the brim of the filled mold. Get the empty half candy molds, and then place them over the filled candy molds. Slightly press to seal them together. Do the same to the rest to create the cocoa bombs.

Rainbow Heart Hot Cocoa Bombs

11. For added effect, pipe out to make a dot on the upper left or right part of the ‘bomb’. Attach a piece of rainbow-shaped confetti. 

12. Place the heart hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

Rainbow Heart Hot Cocoa Bombs

To use the hot cocoa bombs:

 Place them in a mug and pour hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

To store:

Place in a clean container with a lid and refrigerate for up to a month.

Rainbow Heart Hot Cocoa Bombs
Yield: 3

Rainbow Heart Hot Cocoa Bombs

Prep Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Rainbow Heart Hot Cocoa Bombs are the perfect treat not only for this coming Valentine's day but also for any kind of celebration, too.

Ingredients

  • 1 cup Red Candy Melts
  • 1/2 cup Yellow Candy Melts
  • 3/4 cup Bright Green Candy Melts
  • 3/4 cup Royal Blue Candy Melts
  • 2 cups Pink Candy Melts
  • 2 cups Hot Chocolate Mix
  • Mini Rainbow Marshmallows
  • White Pearl Sprinkle Mix
  • Rainbow Shaped Confetti

Instructions

1. Place the candy melts in the microwavable bowls (1 color, 1 bowl) and melt them in the microwave per the directions on the package. Place in a piping bag.

2. On the heart mold, pipe out the red first, carefully shaping a small heart in the middle. Repeat with the rest of the molds. Keep the leftover to be used later.

3. Next, get the melted yellow candy melts and carefully pipe out creating a yellow heart shape outlining the red heart. Repeat with the rest of the molds.

4. Then, get the melted bright green candy melts and carefully pipe out creating the heart shape outlining the yellow heart. Repeat with the rest of the molds.

5. Do the same using the royal blue candy melts.

6. Lastly, get the melted pink candy melts and pipe out to fill the sides of the mold. You may leave the middle part. This will create half of the hot cocoa bomb mold. Repeat with the rest of the molds. Place the molds in the freezer for 5 minutes.

7. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side to make them slide out of the mold.

Putting the heart hot cocoa bombs together:

8. Fill 6 of the candy molds with 1 tbsp hot chocolate mix. Then add several marshmallows into the candy molds. 

9. Add in a teaspoon of white pearl sprinkle mix and a couple of rainbow-shaped confetti.

10. Using the melted red candy melts (remember there was some leftover earlier left in the piping bag), carefully pipe out and lay it out at the brim of the filled mold. Get the empty half candy molds, and then place them over the filled candy molds. Slightly press to seal them together. Do the same to the rest to create the cocoa bombs.

11. For added effect, pipe out to make a dot on the upper left or right part of the ‘bomb’. Attach a piece of rainbow-shaped confetti. 

12. Place the heart hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

To use the hot cocoa bombs:

 Place them in a mug and pour hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

To store:

Place in a clean container with a lid and refrigerate for up to a month.

Notes

Here are the tools you’ll need

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 2686Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 1651mgCarbohydrates: 622gFiber: 11gSugar: 435gProtein: 20g

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Enjoy!

If you are to complete the ingredients, pin this recipe into your Delicious Hot Cocoa Bombs Pinterest Board. It will be easier for you to check back on this recipe.

In the meantime, check these other hot cocoa bombs, too.

Thank you for sharing!

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