Tuna salad is one of my favorite lunch (or light supper) foods, but I won’t eat just any old tuna. I like mayonnaise, egg, pickles, cheese, pecans, celery and celery seed (all the good stuff) in my tuna salad. However, if I get a craving flung upon me, and I just GOT to have some, and I don’t have time for all that boiling and chopping, this is the next best thing. Quick Tuna Salad has just three ingredients, and I can hardly wait until lunchtime!
Ingredients for Quick Tuna Salad
- Tuna, canned
- Dill Pickle Relish
- Mayonnaise
Putting together Quick Tuna Salad
Open and drain the tuna, add a teaspoon or two of dill pickle relish, stir in a couple of tablespoons Mayonnaise. Give it a taste, and if it’s too dry, add a little more Mayo. How simple is that? Also, you can use canned chicken in place of the tuna, if you prefer.
This is such an easy recipe, but go ahead and pin it, just in case. You may want to get back to it quickly, if the craving is flung upon you!
You’ll Need to Check Out These Recipes, too:
Quick Chicken Vegetable Soup
Quick Beef Stew
3-Ingredient Breakfast Tacos
