Thank you for sharing!

(Inside: Momlife is hard enough without having to make fancy meals all the time. We’re having Easy Instant Pot Chili Con Carne Tacos. End the evening mess.)

I can’t handle another multi-level menu today.
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It’s just not something I can deal with after the screaming toddlers and the nekkid potty-training.

And the (I kid you not) dog howling when the toddlers cry.

I’m done. And dinner is going to be ridiculously Easy Instant Pot Chili Con Carne Tacos.

Because I’m done.

No, really.

I. Am.

DONE.

You’re welcome to make some Instant Pot Chili Con Carne Tacos any time you’re done, too.

I don’t mind.

Wanna know how many times I’ve made this over the last month? Let’s just say frequently.

Because the other words I’d use are choice and mean “a lot.”

But yeah, Easy Instant Pot Chili Con Carne Tacos saved my rear end on nights when I can’t even.

And tonight, it shall do so again.

I’d like to say that there’s another go-to I have been relying on, but this is literally the easiest meal that’s hearty and savory and takes less than a couple minutes of my personal time to make.

I feel like all I have to do is chop an onion.

Feel free to pin these Easy Instant Pot Chili Con Carne Tacos (ok, just do it now, you know you want to) so it can save you one night, too. LOL!

Easy Instant Pot Chili Con Carne Tacos

Yield: 8

Easy Instant Pot Chili Con Carne Tacos

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This is seriously the easiest instant pot chili con carne tacos recipes you will find. Simple, but savory and delicious. And fast, don't forget fast.

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Ingredients

• 1 can chili beans
• 1 lbs ground beef
• 2 tbsp homemade taco seasoning
• 8 taco shells
• 1 small onion
• 1/3 can corn (with juice)
• 1 small banana pepper for garnish
• 1 cup chicken broth

Instructions

1. Chop onion into small bits.
2. Drop the homemade seasoning, ground beef, broth, onion, corn and chili beans into the instant pot and cook for 10 minutes.
3. Fill taco shells with the chili con carne and garnish with banana pepper (slices or whole).
4. Enjoy!

Did you make this recipe?

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