Thank you for sharing!

These lovely and delicious Christmas Ornament Hot Cocoa Bombs are so hot as the perfect Holiday giveaway.

I love hot cocoa bombs. Being a craft nerdy mamma, I prefer making them myself. One thing is, I can create a themed hot cocoa bomb that wasn’t as pricey as buying the whole thing online. I can also choose what to put in my cocoa bomb, too.

Just like these  Christmas Ornament Hot Cocoa Bombs. After I made them, I already knew what to do with them…. Well, of course, I will be drinking them… LOL! What I meant is they look great as part of my giveaways to my friends, who I know love drinking hot chocolates.

I was thinking of putting 3 Christmas Ornament Cocoa Bombs in a nice gift box along with some cookies. Hmm… I think Santa Macarons will compliment each other for a Holiday themed afternoon or evening.

Making the Christmas Ornament Hot Cocoa Bombs

To begin with, gather your ingredients listed below.

You will need bath bomb molds or cake pop molds. If using bath bomb molds, I found it best to hold them steady in a cupcake tin. I used: these metal bomb molds (paid link). Or you can use this Silicone Mold (paid link), as well.

You will also need a piping bag with a small hole tip.

Putting them all together is pretty simple. You will be amazed at how easy it is.

And also, make sure to Pin this recipe into your Cocoa Bombs Recipe board of your Pinterest. It will be easier if you want to check back again. Great to share, too.

Here are the 5 Ingredients

Paid links:

• 2  cups Blue Candy Melts
• 2 cups Hot Chocolate Mix
• Pieces of Reece’s Peanut Butter Cup Minis
• 2 cups Mini Marshmallows
• Mini Gold Star Sprinkles

Here are the instructions for the Christmas Ornament Cocoa Bombs

Place 2 cups of blue candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.

Put some Mini Gold Star sprinkles (around 1 teaspoon) into 6 molds arranging them in 1 layer only.

Place 1 tbsp melted candy melt into one half of a bomb mold and covering the Star Sprinkles. Using the bottom of your measuring spoon, press the candy melts up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.

Place the candy melt filled bomb molds into the freezer for 5 minutes.

To assemble the cocoa bombs:

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the candy melt to make the candy melt slide out of the mold.

Fill 6 of the molds with 1 tbsp hot chocolate mix and 6-8 mini marshmallows.

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

Press one of the empty bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the cup.

Immediately press this warmed edge candy melt cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.

Using a piping bag or a fork, put a small amount of the remaining candy melts around where the halves met like a belt. Crush some Reece’s and place them over the ‘belt’ by rolling the side with the candy melt over the crushed/powdered Reece’s.

Dab a small amount on the top of the assembled hot cocoa bombs and then immediately place 1 Reece’s Peanut Butter Cup Minis over it.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!

Here are the other cocoa recipes that you can also enjoy.

Gingerbread House Hot Cocoa Bombs

Harry Potter Hot Cocoa Bombs

Old-Fashioned Homemade Hot Cocoa

Thank you for sharing!