Vegan & Gluten-Free Chocolate Chip Cookies

Thank you for sharing!

This recipe for vegan and gluten-free chocolate chip cookies is so EASY. I had no idea cooking gluten-free you could still have yummy things like cookies. This is so awesome.

When I get up in the morning, I don’t usually think, “Today’s the day that I’m going to make cookies.” No, they usually happen kind of spur-of the moment, one off kind of a deal. But, to be honest, I haven’t made cookies in a while because, well, they’ve got all this STUFF in them. Stuff that people in my family cant enjoy. But, today, when I got up, the first thing I thought was, “Today’s the day that I’m going to make Vegan & Gluten-Free Vegan Chocolate Chip Cookies.” For reals, people, the cookie that everyone in my family can eat has arrived.

gluten-free and vegan chocolate chip cookies feature

I have loved cookies for a very, very long time. You can ask my mom. Pretty much out of the womb, I was asking for a chocolate chip cookie. Or a monster cookie. Or sugar. Pretty much any kind of cookie you can think of, I wanted it. So, it was really with a sad heart that, when I went gluten-free, I enjoyed one last cookie. But, these little gems of no-egg, no-dairy, no-wheat? They have filled my heart with a joy of cookie-dom. Yes, they taste like the real-deal, they feel like the real-deal and they are totally delicious. Which is why I love cookies to begin with, right? Right. I mean, seriously, you wouldn’t know that all those “crucial” ingredients were missing. These gluten-free and vegan chocolate chip cookies really are just better than original, simply because they’re the same, but without all the things that make a person itchy. So, go make a batch. You’ll be glad you did.

vegan chocolate chip cookie recipe fb

Vegan & Gluten-Free Chocolate Chip Cookies

gluten-free and vegan chocolate chip cookies feature
Yield: 18

Vegan & Gluten-Free Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

"Today's the day that I'm going to make Vegan & Gluten-Free Vegan Chocolate Chip Cookies." For reals, people, the cookie that everyone in my family can eat has arrived.

Ingredients

  • 2 1/2 cups gluten-free flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tspn vanilla
  • 1 tspn baking soda, gluten-free, remember!
  • ½ tspn salt
  • ¾ cup melted coconut oil
  • ½ cup aquafaba, yeah, bean juice, you know you love it
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Line baking sheet with parchment paper, or similar.
  3. In a large mixing bowl, combine all wet ingredients.
  4. In a second mixing bowl, combine dry ingredients except chocolate chips.
  5. Add dry ingredients to wet in ⅓ increments.
  6. Mix well.
  7. Fold-in chocolate chips until mixed throughout.
  8. Roll into small balls and then place on the baking sheet approximately 2-inches apart. Leave the balls alone for more chewy cookies. For more flat and crunchy cookies, pat them down a little to spread them out.
  9. Bake in the oven for approximately 12-15 minutes or until the edges are slightly browned.
  10. Remove the cookies from the oven and allow to cool for at least 10 minutes--then devour like the cookie monster you are.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

easy recipe for gluten-free chocolate chip cookies sq

Be sure to drop me a line in the comments to let me know what you think of my Vegan & Gluten-Free Vegan Chocolate Chip Cookies!

Thank you for sharing!

Comments

comments

Leave a Comment

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!