Traditional Charcuterie Board – A Culinary Art

Looking at a Traditional Charcuterie Board is like looking at artwork. A well-arranged bunch of cured or cooked meats and colorful treats that go with them is mouthwatering. Charcuterie  (commonly pronounced as “shahr-ku-tuh-ree” and some pronounced it as “shar-coo-tree”) is a French word that translates to pork-butcher shop, where it originates. Then the word kind … Read more