Pecan Crumb Muffins Recipe

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Topped with crumbled streusel with chopped pecans, these crunchy on the outside and soft on the inside Pecan Crumb Muffins are a fantastic breakfast and a rewarding to snack in the afternoon.

Pecan Crumb Muffins

It’s was a spring cleaning day. Well… there’s no particular schedule actually. I’ll declare it whenever I want to. LOL! And so, we were all busy buddies in the house. My kids were excited as well. They have some new bedsheets and curtains. But they have to clean and tidy up their room firsts.

You know, if you want your kids to help you in their best mood, you should know how to reward them. Luckily for me, they are always happy to do some house chores. That’s why I always prepare some really nice snacks. Like these Pecan Crumb Muffins.

Pecan Crumb Muffins

We enjoyed these muffins very much for their tasty crumbles. While the muffin itself is soft and quite moist on the inside. I would pair these muffins with refreshing drinks such as this Easy Strawberry-Kiwi Limeade

How to make easy Pecan Crumb Muffins?

To make this recipe is quite easy. Of course, you are going to need the ingredients. They are listed below.

The ingredients

Ingredients for Pecan Crumb Muffins

For the muffins:

  • 1 cup vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 cup milk
  • 1 cup sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon, optional

For the streusel topping:

  • 1 cup flour
  • 1 cup brown sugar
  • 2 Tablespoons cinnamon
  • 6 Tablespoons butter, melted
  • 1/2 cup chopped pecans

To begin with, preheat your oven to 350°F. Grease or line 2 muffin trays with muffin liners, and then set aside.

To begin the process

Beat the oil, eggs, vanilla and milk together in a large bowl. Then add the sugar. Continue beating until there are no sugar crystals remain.

Next, stir the flour, baking powder, salt, and optional cinnamon together in a small bowl. Then stir these dry ingredients into the oil mixture until combined.

Pecan Crumb Muffins

Have this mixture in portions about 1/3 cup of batter into each of the prepared muffin liners. You can use a cookie scoop.

For the streusel topping, combine the streusel topping ingredients in a small bowl and then sprinkle over the wet batter.

Pecan Crumb Muffins

Bake for 18-24 minutes until an inserted toothpick comes out clean. Remove from the oven. Cool and serve.

Pecan Crumb Muffins

Don’t forget to pin this recipe into your favorite breakfast recipes Pinterest Board. That way, it will be easy for you to get back to the recipe when you’re ready to make this awesome and tasty muffing again!

Pecan Crumb Muffins
Yield: 18 Pecan Crumb Muffins

Pecan Crumb Muffins

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

These easy Pecan Crumb Muffins are so delicious with their tasty crumbly streusels. A perfect breakfast for everyone to enjoy.

Ingredients

Muffins:

  • 1 cup vegetable oil
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon, optional

Streusel topping:

  • 1 cup flour
  • 1 cup brown sugar
  • 2 Tablespoons cinnamon
  • 6 Tablespoons butter, melted
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350F
  2. Grease or line 2 muffin trays with muffin liners. Set aside.
  3. In a large bowl, beat together the oil, eggs, vanilla and milk. Add in the sugar and continue to beat until no sugar crystals remain.
  4. In a small bowl, stir together the flour, baking powder, salt and optional cinnamon.
  5. Stir the dry ingredients into the oil mixture until just combined.
  6. Use a cookie scoop to portion out about 1/3 cup of batter into each of the prepared muffin liners.
  7. In a small bowl, combine the streusel topping ingredients and then sprinkle over the wet batter.
  8. Bake for 18-24 minutes until an inserted toothpick comes out clean.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 364Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 32mgSodium: 248mgCarbohydrates: 45gFiber: 2gSugar: 21gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Enjoy!

If you enjoyed this easy breakfast recipe, check out these other breakfast ideas you’ll love.

Thank you for sharing!

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