Limeade is one of my favorite drinks, but I’ve been all about strawberries lately. And I think I made a tragic mistake…I made a strawberry-kiwi limeade. Now I can’t get enough of the tangy mix of limes, lemons, kiwi and strawberry goodness. This Easy Strawberry-Kiwi Limeade is going to kill me. I will drown in its awesomeness. Go ahead and write the obit now…
Ingredients for Easy Strawberry-Kiwi Limeade
- 4-6 large Strawberries (frozen or fresh, just thaw the frozen ones first)
- 8 large fresh lemons (and I mean large)
- 8 large fresh limes (large, you!)
- 8 large fresh kiwis (ok, they’re all like one size)
- No sugar…the kiwis and strawberries provide enough sweetness for me…but if you want it sweet, add about a 1/2 cup of sugar to your ingredients list
How to Make Easy Strawberry-Kiwi Limeade
- Pop the lemons and limes in the microwave for 30 seconds to soften them. Let them rest in the microwave until you need them next.
- Peel and slice 7 of the kiwis. This is the hardest part. Persevere and you’ll be well rewarded with a cool drink when we’re done.
- Place the kiwis and the strawberries in a blender and pulse at high speed until its all sorts of smooth and juicy. Place juicy mixture of awesome in the pitcher.
- Roll each of the limes and lemons under your elbow on the counter, mashing them to soften them just that much more.
- Slice each lime and lemon down the center horizontally. Lose as little juice as possible…put it in the big jug/jar/pitcher if you can.
- Using a juicer, if you have one, or your hand if you’re totally macho, squeeze as much juice out of each fruit as possible, pouring everything except the seeds in the jug.
- Stir thoroughly.
- If you want to add the sugar, this is where you do it. Stir thoroughly again, if that’s the case.
- Chill for 1 hour or add ice to cool it.
- Pour in a fabulous glass and start drooling.
- Slice the last kiwi into rounds adding a slit along one side to the center. Place on the rim of the glass as a pretty garnish.
- Enjoy!
Before you leave this page, go ahead and pin this Easy Strawberry-Kiwi Limeade Recipe to your favorite Refreshing Drinks Board, so you’ll be able to get back to it pronto!
Yield: 10
Easy Strawberry-Kiwi Limeade
Prep Time:
10 minutes
Total Time:
10 minutes
I can't get enough of the tangy mix of limes, lemons, kiwi and strawberry goodness. This Easy Strawberry-Kiwi Limeade is going to kill me. I will drown in its awesomeness. Go ahead and write the obit now...
Ingredients
- 4-6 large Strawberries, frozen or fresh, just thaw the frozen ones first
- 8 large fresh lemons, and I mean large
- 8 large fresh limes, large, you!
- 8 large fresh kiwis, ok, they’re all like one size
- No sugar…the kiwis and strawberries provide enough sweetness for me…but if you want it sweet, add about a 1/2 cup of sugar to your ingredients list
Instructions
- Pop the lemons and limes in the microwave for 30 seconds to soften them. Let them rest in the microwave until you need them next.
- Peel and slice 7 of the kiwis. This is the hardest part. Persevere and you’ll be well rewarded with a cool drink when we’re done.
- Place the kiwis and the strawberries in a blender and pulse at high speed until its all sorts of smooth and juicy. Place juicy mixture of awesome in the pitcher.
- Roll each of the limes and lemons under your elbow on the counter, mashing them to soften them just that much more.
- Slice each lime and lemon down the center horizontally. Lose as little juice as possible…put it in the big jug/jar/pitcher if you can.
- Using a juicer, if you have one, or your hand if you’re totally macho, squeeze as much juice out of each fruit as possible, pouring everything except the seeds in the jug.
- Stir thoroughly.
- If you want to add the sugar, this is where you do it. Stir thoroughly again, if that’s the case.
- Chill for 1 hour or add ice to cool it.
- Pour in a fabulous glass and start drooling.
- Slice the last kiwi into rounds adding a slit along one side to the center. Place on the rim of the glass as a pretty garnish.
- Enjoy!
For More NerdyMamma Ideas, You’ll Need to Check Out These:
Chocolate Salami – Vegan
Texas Sheet Cake
Southern Pot Roast {Slow Cooker Style}
