Super Delicious Leftover Turkey Meatloaf

Thank you for sharing!

What an easy recipe for making a yummy meal out of leftover Thanksgiving turkey! And the kids love it.

I didn’t realize how many leftover turkey recipes were in my recipe box, until I decided to share them.

This is a great recipe that my mom used to make a few days after Thanksgiving.

Sometimes, we’d have so much turkey leftover that she’d make this recipe and pop it in the freezer so we’d be able to eat it a month or so later.

The Leftover Turkey Meatloaf is moist and decidedly delicious, even after being frozen.

I don’t know if its the turkey, the seasonings or just the fact that I love meatloaf, but this recipe is definitely one of my after-holiday-feast favorites.

easy way to use leftover turkey feature

The Absolute Best Leftover Turkey Meatloaf

For whatever reason, this is one of those recipes that I associate with the holidays, but it really could be made anytime of the year.

You could just get a smoked turkey breast from the grocery store any old evening and make this. I actually did this for the pictures, because it’s been like a while since I made it.

My daughter likes to pair this with leftover mashed potatoes, layered like a sandwich (she’s so silly), but I like to make roasted garlic fingerling potatoes.

Maybe I’ll toss my recipe for that up on the blog soon, too. Now, I’m going to leave you to the recipe, because my stomach is demanding seconds…

What You Need for Leftover Turkey Meatloaf

  • 2 Eggs
  • 1-1/2 pounds (about 4 cups) chopped-up Turkey (fully cooked)
  • 1 cup Bread crumbs – OR stuffing mix
  • 3 chopped Green Onions
  • 1 can Cream of Mushroom soup
  • 1 tsp granulated Garlic
  • 1/2 tsp Salt
  • 1 tsp Pepper
  • 3 T Ketchup

meatloaf made with turkey fb

How to Cook Your Leftover Turkey Meatloaf Cooking

  1. Preheat oven to 375 degrees.
  2. Mix together all ingredients, except the Ketchup.
  3. Place in a greased 9 x 5 x 3 loaf pan.
  4. Paint top of turkey loaf with Ketchup.
  5. Bake for approximately 30-40 minutes, or until Ketchup begins to brown.

leftover turkey meatloaf recipe sq

That leftover turkey’s not loafing around this house. (heh) It’s got to get going or get gone–and that’s what will happen when I set this delicious Leftover Turkey Meatloaf dish on the table.

PS: Make sure you pin this recipe to come back and make it every single time you cook a turkey!

OMG this is the BEST Recipe for Thanksgiving Leftovers I have EVER tried! Flipping delicious leftover turkey meatloaf recipe! #meatloaf #leftovers #turkey #Thanksgiving #easydinners #easyrecipe #turkeymeatloaf

 

easy way to use leftover turkey feature

Don't Let Your Leftover Turkey Loaf!

The Leftover Turkey Meatloaf is moist and decidedly delicious, even after being frozen. I don't know if its the turkey, the seasonings or just the fact that I love meatloaf, but this recipe is definitely one of my after-holiday-feast favorites.

Ingredients

  • 2 Eggs
  • 1-1/2 pounds about 4 cups chopped-up Turkey (fully cooked)
  • 1 cup Bread crumbs - OR stuffing mix
  • 3 chopped Green Onions
  • 1 can Cream of Mushroom soup
  • 1 tsp granulated Garlic
  • 1/2 tsp Salt
  • 1 tsp Pepper
  • 3 T Ketchup

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together all ingredients, except the Ketchup.
  3. Place in a greased 9 x 5 x 3 loaf pan.
  4. Paint top of turkey loaf with Ketchup.
  5. Bake for approximately 30-40 minutes, or until Ketchup begins to brown.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Thank you for sharing!

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