Thank you for sharing!

I love Thanksgiving. It’s totally one of the awesomest feelings to have your whole family with you, happy to be sitting down to a meal together, thankful for another great year together. And the turkey. I. Love. Turkey. Like a lot. My fave is smoked turkey legs…best thing ever. But you can totally have too much of a good thing if you just eat it one way and don’t have a legitimate reason to be eating it–again. I mean, I’ve gone so far as to have turkey with breakfast…just to get rid of the stuff. Not this year, though. This year, I’m going to be prepared with a few leftover turkey recipes. Starting with this one for Leftover Turkey Kabobs. They’re so good. So simple. Perfect for after Thanksgiving, or even before, if you’ve got some turkey laying-around.

Ingredients for Leftover Turkey Kabobs

• 1 bell pepper
• 1 lbs leftover turkey (cooked, duh)
• 1 small onion
• 1 juiced lemon
• salt & pepper to taste

How to Make Leftover Turkey Kabobs

1. Preheat grill to high.
2. Slice turkey, bell peppers and onion into 1-inch square slices.
3. Thread turkey, bell pepper and onion onto a grill-safe kabob stick.
4. Drizzle lemon juice over each kabob.
5. Sprinkle desired amount of salt and pepper on each kabob.
6. Turn grill to medium and immediately place kabobs on grill.
7. Grill for 3-5 minutes, then rotate.
8. Repeat until each side has been grilled.
9. Immediately remove from heat and allow to cool for 10 minutes before serving.
10. Enjoy that turkey, because it won’t last!

These turkey kabobs are so delicious, you will want to have leftover turkey all year long, not just at Thanksgiving or Christmas!

Yield: 12

Leftover Turkey Kabobs and an $800 Giveaway!

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

This year, I'm going to be prepared with a few leftover turkey recipes. Starting with this one for Leftover Turkey Kabobs. They're so good. So simple.

Print

Ingredients

• 1 bell pepper
• 1 lbs leftover turkey
• 1 small onion
• 1 juiced lemon
• salt & pepper to taste

Instructions

1. Preheat grill to high.
2. Slice turkey, bell peppers and onion into 1-inch square slices.
3. Thread turkey, bell pepper and onion onto a grill-safe kabob stick.
4. Drizzle lemon juice over each kabob.
5. Sprinkle desired amount of salt and pepper on each kabob.
6. Turn grill to medium and immediately place kabobs on grill.
7. Grill for 3-5 minutes, then rotate.
8. Repeat until each side has been grilled.
9. Immediately remove from heat and allow to cool for 10 minutes before serving.
10. Enjoy that turkey, because it won’t last!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Here are a Few Additional Ideas for Your Leftover Turkey:

Turkey Stew – Super Delicious

Leftover Turkey Chili

Leftover Turkey Meatloaf

Thank you for sharing!