I love Thanksgiving. It’s totally one of the awesomest feelings to have your whole family with you, happy to be sitting down to a meal together, thankful for another great year together. And the turkey. I. Love. Turkey. Like a lot. My fave is smoked turkey legs…best thing ever. But you can totally have too much of a good thing if you just eat it one way and don’t have a legitimate reason to be eating it–again. I mean, I’ve gone so far as to have turkey with breakfast…just to get rid of the stuff. Not this year, though. This year, I’m going to be prepared with a few leftover turkey recipes. Starting with this one for Leftover Turkey Kabobs. They’re so good. So simple. Perfect for after Thanksgiving, or even before, if you’ve got some turkey laying-around.
Ingredients for Leftover Turkey Kabobs
- 1 bell pepper
- 1 lbs leftover turkey (cooked, duh)
- 1 small onion
- 1 juiced lemon
- salt & pepper to taste
How to Make Leftover Turkey Kabobs
- Preheat grill to high.
- Slice turkey, bell peppers and onion into 1-inch square slices.
- Thread turkey, bell pepper and onion onto a grill-safe kabob stick.
- Drizzle lemon juice over each kabob.
- Sprinkle desired amount of salt and pepper on each kabob.
- Turn grill to medium and immediately place kabobs on grill.
- Grill for 3-5 minutes, then rotate.
- Repeat until each side has been grilled.
- Immediately remove from heat and allow to cool for 10 minutes before serving.
- Enjoy that turkey, because it won’t last!
The $800 Giveaway
So, I joined-up with a ton of other fun bloggers to bring you this awesome $800 giveaway. It’s like a little pre-Christmas present for the 2 lucky winners. So, join-in, enter, whatever and here’s me, hoping you win!
Click here to access the giveaway!
Terms & Conditions: This giveaway opens on 10/25/15 and ends on 11/25/15. It’s open worldwide, void where prohibited. There will be two (2) winners of $400 USD which will be paid via PayPal, or gift card of winners choice. Winners must be 21 years or older to win. Winners must complete all entries to be entered to win. Full Lives Reviews will choose a winner no later than 10/30/15 via random.org. The entries will be verified and the winners will be contacted via email. The winners have 48 hours to respond and claim prize. If the winner doesn’t claim prize within 48 hours their prize will be forfeit and a new winner will be chosen. By entering this giveaway you are abiding by all laws and regulations in your country.
Leftover Turkey Kabobs and an $800 Giveaway!
This year, I'm going to be prepared with a few leftover turkey recipes. Starting with this one for Leftover Turkey Kabobs. They're so good. So simple.
Ingredients
- 1 bell pepper
- 1 lbs leftover turkey
- 1 small onion
- 1 juiced lemon
- salt & pepper to taste
Instructions
- Preheat grill to high.
- Slice turkey, bell peppers and onion into 1-inch square slices.
- Thread turkey, bell pepper and onion onto a grill-safe kabob stick.
- Drizzle lemon juice over each kabob.
- Sprinkle desired amount of salt and pepper on each kabob.
- Turn grill to medium and immediately place kabobs on grill.
- Grill for 3-5 minutes, then rotate.
- Repeat until each side has been grilled.
- Immediately remove from heat and allow to cool for 10 minutes before serving.
- Enjoy that turkey, because it won’t last!