Kit Kat Hot Cocoa Bombs Recipe

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If you’re the kind of person that loves a good treat on a cool night, like myself, you’re going to love making these Kit Kat Hot Cocoa Bombs

Kit Kat Cocoa Bombs

Seriously. Hot cocoa bombs are becoming very popular nowadays. Why not? To sip this delicious hot cocoa always makes you sit back and relax. It’s undeniably the best when the weather is cold.

What if Kit Kat is in your Hot Cocoa Bombs. Well, that surely will explode it into a more fascinating warm drink.

Kit Kat Hot Cocoa Bombs

My kids love Kit Kat, so, what do you think happened when they saw these Kit Kat Hot Cocoa Bombs. You know they were extremely excited when they saw them.

And another great idea is to include these in the Hot Cocoa Charcuterie Board, they will be just perfect!

Making the Kit Kat Hot Cocoa Bombs

If you have done some cocoa bombs before, you should know that this is very easy to make. If you are new to this, I assure you, making these Kit Kat Hot Cocoa Bombs are simple. 

Candy melts make things easier. For this recipe, you’ll need the Chocolate candy melts.

You will also need some Hot Chocolate Mix (2 cups), Mini Marshmallows (2 cups), 1 Kit Kat Bar (Broke these Kit Kat bars into sticks and then cut each of them in half), and then the Red Sprinkles.

You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin. I used: https://www.amazon.com/gp/product/B073PTYJM2/ 

Ingredients for cocoa bomb

To begin with, place the Chocolate Candy melts in a microwavable bowl, and melt them in the microwave per package direction. The fillings will be some mini marshmallows, your favorite hot cocoa mix, and some red sprinkles.

To make, place 1 tbsp melted candy melt into one half of a bomb mold. Using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Make around 12 bomb mold halves.

How to hot cocoa bomb

Then place the chocolate-filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.

Kit kat hot cocoa bombs

To assemble, fill 6 of the molds with 1 tbsp hot chocolate mix, 1 half stick of the Kit Kat candy, and 6-8 mini marshmallows.

Then pipe a little melted chocolate on the rim’s edge then press one of the empty bombshells on top, sealing the hot cocoa bomb closed.

Kit kat hot cocoa bombs

And also, pipe a little additional melted chocolate around the join line, then roll the hot cocoa bombs in the red sprinkles.

Kit kat hot cocoa bombs

Using a piping bag or a fork, place a teaspoon of the remaining chocolate candy melts on top of the assembled hot cocoa bombs. Then immediately followed by placing an additional half-stick piece of Kit Kat candy bar on this chocolate dab.

Finally, place the hot cocoa bombs into the freezer for 5 minutes to get them to set. Then remove and store in an airtight container until you’re ready to use.

Kit Kat Hot Cocoa Bombs

To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted.

Kit Kat Hot Cocoa Bombs
Yield: 6 cocoa bombs

Kit Kat Hot Cocoa Bombs Recipe

Prep Time: 20 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

More delicious and hot Cocoa Bombs are coming on their way. You can never stop them. And so, have a break! Have a Kit Kat Hot Cocoa Bombs!

Ingredients

  • 2 cups Chocolate Candy Melts
  • 2 cups Hot Chocolate Mix
  • 2 cups Mini Marshmallows
  • 1 Kit Kat Bar, broken into sticks, then cut each in half
  • Red Sprinkles

Instructions

  1. Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
  2. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
  3. Place the chocolate-filled bomb molds into the freezer for 5 minutes.
  4. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
  5. Fill 6 of the molds with 1 tbsp hot chocolate mix, 1 half stick of the Kit Kat candy, and 6-8 mini marshmallows.
  6. Pipe a little melted chocolate on the rim’s edge then press one of the empty bombshells on top, sealing the hot cocoa bomb closed. Pipe a little additional melted chocolate around the join line, then roll the hot cocoa bombs in the red sprinkles.
  7. Using a piping bag or a fork, place a tsp of the remaining chocolate candy melts on top of the assembled hot cocoa bombs then immediately follow by placing an additional half-stick piece of Kit Kat candy bar on this chocolate dab.
  8. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
  9. To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted.

Notes

You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin. I used: https://www.amazon.com/gp/product/B073PTYJM2/

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Enjoy!

Don’t forget to Pin this recipe to your Cocoa Bombs Pinterest Board especially if you will make it later. That makes it easier for you to check back. It’s a way to share with others, too.

For more Hot Cocoa Bombs recipes, I’m pretty sure you will like these too.

Thank you for sharing!

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