Thank you for sharing!

If you’re the kind of person that loves a good treat on a cool night, like myself, you’re going to love making these Kit Kat Hot Cocoa Bombs! 

Seriously. Hot cocoa bombs are becoming very popular nowadays. Why not? To sip this delicious hot cocoa always makes you sit back and relax. It’s undeniably the best when the weather is cold.

What if Kit Kat is in your Hot Cocoa Bombs. Well, that surely will explode it into a more fascinating warm drink.

My kids love Kit Kat, so, what do you think happened when they saw these Kit Kat Hot Cocoa Bombs. You know they were extremely excited when they saw them.

And another great idea is to include these in the Hot Cocoa Charcuterie Board, they will be just perfect!

Making the Kit Kat Hot Cocoa Bombs

If you have done some cocoa bombs before, you should know that this is very easy to make. If you are new to this, I assure you, making these Kit Kat Hot Cocoa Bombs are simple. 

Candy melts make things easier. For this recipe, you’ll need the Chocolate candy melts.

You will also need some Hot Chocolate Mix (2 cups), Mini Marshmallows (2 cups), 1 Kit Kat Bar (Broke these Kit Kat bars into sticks and then cut each of them in half), and then the Red Sprinkles.

You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin.

To begin with, place the Chocolate Candy melts in a microwavable bowl, and melt them in the microwave per package direction. The fillings will be some mini marshmallows, your favorite hot cocoa mix, and some red sprinkles.

To make, place 1 tbsp melted candy melt into one half of a bomb mold. Using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Make around 12 bomb mold halves.

Then place the chocolate-filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.

To assemble, fill 6 of the molds with 1 tbsp hot chocolate mix, 1 half stick of the Kit Kat candy, and 6-8 mini marshmallows.

Then pipe a little melted chocolate on the rim’s edge then press one of the empty bombshells on top, sealing the hot cocoa bomb closed.

And also, pipe a little additional melted chocolate around the join line, then roll the hot cocoa bombs in the red sprinkles.

Using a piping bag or a fork, place a teaspoon of the remaining chocolate candy melts on top of the assembled hot cocoa bombs. Then immediately followed by placing an additional half-stick piece of Kit Kat candy bar on this chocolate dab.

Finally, place the hot cocoa bombs into the freezer for 5 minutes to get them to set. Then remove and store in an airtight container until you’re ready to use.

To use the hot cocoa bombs, place them in a mug and pour 2 cups of hot milk over the top. Stir until the hot cocoa bombs are completely melted.

Enjoy!

Don’t forget to Pin this recipe to your Cocoa Bombs Pinterest Board especially if you will make it later. That makes it easier for you to check back. It’s a way to share with others, too.

For more Hot Cocoa Bombs recipes, I’m pretty sure you will like these too.

Harry Potter Hot Cocoa Bombs

Vegan Hot Chocolate Dairy-Free Hot Cocoa

Gingerbread House Hot Cocoa Bombs

Thank you for sharing!