Thank you for sharing!

Don’t tell me I’m the only person out there that would really like to sit down and just have a bowl of chocolate chip cookie dough sometimes. I mean, for reals, when I’m making cookies, I totally have a bite or two (or five), but I’m supposed to be dairy-free and gluten-free, so I totally pay for it later. And, I hate the idea of dying from salmonela poisoning (or some other bizarre eggy disease) just for a few bites of creamy goodness. So, Edible Chocolate Chip Cookie Dough with no egg, no dairy, and no wheat had to be in my creative recipe-generating mind somewhere. I thought and thought and experimented like crazy. This is the result. Enjoy, my friends. Enjoy.

Edible Chocolate Chip Cookie Dough

• 3/8 cup packed brown sugar
• 3/8 cup granulated white sugar
• 3 tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 cup coconut oil (paid link), room temperature
• 1 cup oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)
• 1/2 cup dairy-free chocolate chips (paid link)
• (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)

Edible Chocolate Chip Cookie Dough

1. Cream the coconut oil and sugars together.
2. Add vanilla, milk and salt and mix thoroughly.
3. Mix-in the oat flour in 1/4 cup increments until mixture is smooth.
4. Stir-in the chocolate chips.
5. Eat like there’s no tomorrow. Oh, how I love this stuff.

Now, if you’re super-creative like I am, you’ll figure out a recipe for making this into dairy-free cookie dough ice cream (or just use mine here). And then you’ll pop this in the oven and make dairy-free egg-free chocolate chip cookies. So, you might be creative like me. Or you can just use my recipes. Whatever. That’s why I put the recipes out there…

Yield: 1

Egg-Free Dairy-Free Edible Chocolate Chip Cookie Dough

Prep Time: 5 minutes

Total Time: 5 minutes

Edible Chocolate Chip Cookie Dough with no egg and no dairy had to be in my creative recipe-generating mind somewhere. I thought and thought and experimented like crazy. This is the result. Enjoy, my dairy-free friends. Enjoy.

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Ingredients

• 3/8 cup packed brown sugar
• 3/8 cup granulated white sugar
• 2 tblspn coconut milk, the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 cup coconut oil, room temperature
• 1 cup flour
• 1/2 cup dairy-free chocolate chips, homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that

Instructions

1. Cream the coconut oil and sugars together.
2. Add vanilla, milk and salt and mix thoroughly.
3. Mix-in the flour in 1/4 cup increments until mixture is smooth.
4. Stir-in the chocolate chips.
5. Eat like there’s no tomorrow. Oh, how I love this stuff.

Did you make this recipe?

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Because You Love The Edible Chocolate Chip Cookie Dough, You’ll Need to Check Out These, too:

Eggnog Hot Cocoa Bomb Recipe + Video

3 Ingredient Breakfast Cookies

Soft Gingerbread Cookies that Don’t Spread

Thank you for sharing!