I have a secret love: Brunch. And this week, when I was in charge, I decided to make this Easy Bloody Mary Recipe so that we could enjoy a little bite of tomato.
Now, I would like to point out that this Easy Bloody Mary Recipe is basically the only cocktail I’ve made that I feel needs vegetables to go alongside it.
But, this is such a full, deep flavor that adding a mushroom–not that far-fetched.
And, if you’re feeling a bit intimidated by the whole simple Bloody Mary cocktail thing, don’t be.
It’s really not that hard.
I literally had this one made for the pictures in about 2 minutes.
The bigger batch I made for my friends and I for brunch? Less than 10 minutes from start to finish and that was mostly because I forgot how many I was making and had to re-do the math. LOL!
Check out the quick video I made of how to make this simple Bloody Mary, if you don’t believe me.
[adthrive-in-post-video-player video-id=”XFjDvmnn” upload-date=”2019-04-17T15:00:00.000Z” name=”Easy Bloody Mary Recipe” description=”Simple Bloody Mary Cocktail made with tomato juice, worcestershire sauce, minced garlic, salt, pepper, vinegar and vodka.”]
See? This Easy Bloody Mary Recipe is ridiculously simple.
And, you can totally pair it with basically anything.
I put out a whole “Bloody Mary Topping Bar” for brunch and it had olives, pickles, bacon, celery, tomatoes and mushrooms.
It occurred to me later that I could have even put out lemons and limes.
Of all the cocktails out there, I really feel like the Bloody Mary is the most easily customizable.
Oh, so you’re totally digging this super simple Bloody Mary Recipe, but you’re all out of tomato juice?
No sweat!
Just pin this recipe to your favorite brunch cocktails board on Pinterest, that way it’ll be there when you’re ready get your Bloody Mary on.
Easy Bloody Mary Recipe
Easy Bloody Mary Recipe
I have a secret love: Brunch. And this week, when I was in charge, I decided to make this Easy Bloody Mary Recipe so that we could enjoy a little bite of tomato.
Ingredients
- 4 cups tomato juice
- 1 cup vodka
- 1/3 cup white vinegar
- 1/2 tspn celery seed
- 1 tspn Worcestershire sauce
- 1/2 tspn Tabasco sauce
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 tspn salt
Instructions
- Place all ingredients in a medium-sized bowl and, with an immersion blender, combine it all.
- Serve with a pickle and olives for garnish over ice.
- Enjoy!