Thank you for sharing!

Chips, crackers, fries, veggies, wings, roasts, burgers, pizzas… What do they have in common? I love them with this dairy-free jalapeno ranch dip recipe!

With a bit of spicy bite, this creamy Dairy-free Jalapeno Ranch Dip can do a lot of good to simple foods, adding so much flavor in one punch. And yes! This recipe is totally dairy-free!

A couple of weeks ago, I made my easy Instant Pot Buffalo Chicken Tacos, and I drizzled it with this Jalapeno Ranch Dip. OMG! That spiciness of both the tacos and the dip together was oh so enticing, I won’t ever forget that meal – which is saying something fantastic.

Dressing and dips are always a part of my meals especially when I’m having vegetables, a salad or just a cucumber mix. Even with just slices of carrots, that’ll do it. This dairy-free jalapeno ranch dip is everything.

How to make Dairy-free Jalapeno Ranch Dip

When making this Dairy-free Jalapeno Ranch Dip you control the spiciness level. You can remove the jalapeno seeds for a milder kick (the seeds make it spicier), or go in for a super-sonic experience by leaving the seeds. And, of course, you can always add another jalapeno to make it really hot, but I’m personally on the “remove the seeds” side of the aisle.

I envy those who can tolerate the hottest path, though. I honestly wonder how they do that, because I can’t even taste flavor after a point, so there’s just no reason to sit there and cry, because my tongue is up in flames if I can’t even taste anything.

Anyway, don’t worry about using a single jalapeno, if you’re into mild spiciness. The hotness and kick are just enough that I’m sure you’ll enjoy it.

Oh, and don’t forget to Pin this into your favorite easy recipes Pinterest board, so you can find it again quick when you’re ready for round two.

Ingredients to Make Dairy-Free Jalapeno Ranch Dip:

One thing to note, this is not necessarily a strictly vegan recipe. I have it written so that you can make it vegan, but the flavors are very forgiving. So if you want to modify it with a different element to fit your needs, do it. I promise you won’t be disappointed.

• 1/2 cup veganaise (can use mayonnaise)
• 1/2 cup coconut cream (just the thick cream at the top of the can)
• 1-2 Tablespoons lemon juice, to taste
• 1 teaspoon sea salt
• 1/4 cup coconut milk (or thinner coconut cream at bottom of can)
• 2 jalapenos, diced – deseeded if desired
• Small bunch cilantro, washed and chopped (about 1/3 to 1/2 cup)
• 1 Tablespoon ranch seasoning, to taste
• 1 teaspoon cumin, to taste
• 2 teaspoons lime juice, to taste

How to Make Dairy-Free Jalapeno Ranch Dip:

In a large bowl, stir together the veganaise,(paid link) coconut cream, lemon juice, salt and coconut milk. Taste and adjust as needed.

Stir in the diced jalapeños, cilantro, ranch seasoning, cumin and lime juice.

Taste and adjust for a final time.

Note that this dip will become spicier if left in the fridge overnight.

I’m sure you need a few meal ideas best served with this Jalapeno Ranch Dip, so check out these recipes:

Easy Slow Cooker Hot Wings

 

Mock Pot Roast

 

Colossal Campfire Burger

Thank you for sharing!