You do not want to miss this delicious Crockpot Thin Mint Hot Chocolate this winter. It makes you cuddly warm and relaxed – a hug in a mug.

Any time it’s chilly, I just want to sit down and read a book, curled-up with a warm mug. Just thinking about those days has me craving some hot chocolate. Especially when it’s raining a lot – makes it even better for some random reason.
This Crockpot Thin Mint Hot Chocolate is just perfect for those days, it’s just so dang comforting.
My kids love it, too. Usually, they ask me to add marshmallow and whipped cream, maybe drizzle with chocolate. But the star of the show is the minty flavor. I crave the taste.

What makes this homemade hot cocoa recipe even more nifty? How it is made.
Because you make this mint hot chocolate with the Crockpot, it just stays warm all day. No reheating the mug in 10 minutes. Or making another cuppa in a little while.
It’s just done and done. Ready to enjoy for hours.
Oh! You know what? Its perfect with my hot chocolate with Amish Glazed Donuts. Breakfast, anyone? LOL!
What you need to make Crockpot Thin Mint Hot Chocolate
First, gather the ingredients. You’ll need:
- 4 cups of milk
- 1 cup of heavy whipping cream
- 1/2 cup of sweetened condensed milk
- 1 cup of Andes thin mint pieces
- 1 cup of chocolate chips

For fun, you may opt to add more thin mint pieces if you like a stronger minty taste. As for toppings, you can add whipped cream, chocolate drizzle, and mini marshmallows. So many fun options.
Let’s get started!

How to make Crockpot Thin Mint Hot Cocoa
Place the milk, heavy cream, and sweetened condensed milk in your crockpot, and then whisk to combine.
Next is to stir in the Andes and milk chocolate chips. Cover the crockpot and set to low for 1.5 hours. Stir every half hour.
Whisk well before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.

That’s it! Enjoy your Crockpot Thin Mint Hot Chocolate!
Oh! And don’t forget to Pin this into your favorite winter recipes Pinterest Board, so you can find it again quick when you’re ready!

Crockpot Thin Mint Hot Chocolate
This easy recipe for crockpot thin mint hot chocolate is an awesome way to make your hot cocoa experience last all day long!
Ingredients
- 4 cups of milk
- 1 cup of heavy whipping cream
- 1/2 cup of sweetened condensed milk
- 1 cup of Andes thin mint pieces
- 1 cup of chocolate chips
Instructions
- Place the milk, heavy cream, and sweetened condensed milk in your crockpot, and then whisk to combine.
- Next is to stir in the Andes and milk chocolate chips. Cover the crockpot and set to low for 1.5 hours. Stir every half hour.
- Whisk well before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces. That's it! Enjoy your Crockpot Thin Mint Hot Chocolate!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 973Total Fat: 60gSaturated Fat: 37gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 113mgSodium: 249mgCarbohydrates: 98gFiber: 5gSugar: 76gProtein: 20g
Check out these recipes for easy cookies that would be perfect with a cuppa cocoa.
OMG Peanut Butter and Chocolate Chip Pinwheel Cookies
