Crockpot Thin Mint Hot Chocolate

Thank you for sharing!

You do not want to miss this delicious Crockpot Thin Mint Hot Chocolate this winter. It makes you cuddly warm and relaxed – a hug in a mug.

Crockpot Thin Mint Hot Chocolate

Any time it’s chilly, I just want to sit down and read a book, curled-up with a warm mug. Just thinking about those days has me craving some hot chocolate. Especially when it’s raining a lot – makes it even better for some random reason.

This Crockpot Thin Mint Hot Chocolate is just perfect for those days, it’s just so dang comforting.

My kids love it, too. Usually, they ask me to add marshmallow and whipped cream, maybe drizzle with chocolate. But the star of the show is the minty flavor. I crave the taste.

Crockpot Thin Mint Hot Chocolate

What makes this homemade hot cocoa recipe even more nifty? How it is made.

Because you make this mint hot chocolate with the Crockpot, it just stays warm all day. No reheating the mug in 10 minutes. Or making another cuppa in a little while.

It’s just done and done. Ready to enjoy for hours.

Oh! You know what? Its perfect with my hot chocolate with Amish Glazed Donuts. Breakfast, anyone? LOL!

What you need to make Crockpot Thin Mint Hot Chocolate

First, gather the ingredients. You’ll need: 

  • 4 cups of milk
  • 1 cup of heavy whipping cream
  • 1/2 cup of sweetened condensed milk
  • 1 cup of Andes thin mint pieces
  • 1 cup of chocolate chips
Crockpot Thin Mint Hot Chocolate

For fun, you may opt to add more thin mint pieces if you like a stronger minty taste. As for toppings, you can add whipped cream, chocolate drizzle, and mini marshmallows. So many fun options.

Let’s get started!

Hot chocolate recipe

How to make Crockpot Thin Mint Hot Cocoa

Place the milk, heavy cream, and sweetened condensed milk in your crockpot, and then whisk to combine.

Next is to stir in the Andes and milk chocolate chips. Cover the crockpot and set to low for 1.5 hours. Stir every half hour.

Whisk well before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.

Crockpot Thin Mint Hot Chocolate

That’s it! Enjoy your Crockpot Thin Mint Hot Chocolate!

Oh! And don’t forget to Pin this into your favorite winter recipes Pinterest Board, so you can find it again quick when you’re ready!

Crockpot Thin Mint Hot Chocolate
Yield: 4

Crockpot Thin Mint Hot Chocolate

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

This easy recipe for crockpot thin mint hot chocolate is an awesome way to make your hot cocoa experience last all day long!

Ingredients

  • 4 cups of milk
  • 1 cup of heavy whipping cream
  • 1/2 cup of sweetened condensed milk
  • 1 cup of Andes thin mint pieces
  • 1 cup of chocolate chips

Instructions

  1. Place the milk, heavy cream, and sweetened condensed milk in your crockpot, and then whisk to combine.
  2. Next is to stir in the Andes and milk chocolate chips. Cover the crockpot and set to low for 1.5 hours. Stir every half hour.
  3. Whisk well before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces. That's it! Enjoy your Crockpot Thin Mint Hot Chocolate!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 973Total Fat: 60gSaturated Fat: 37gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 113mgSodium: 249mgCarbohydrates: 98gFiber: 5gSugar: 76gProtein: 20g

Did you make this recipe?

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Check out these recipes for easy cookies that would be perfect with a cuppa cocoa.

Thank you for sharing!

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