On a cold day, my family likes no meal better than this. And, although I have a recipe for stew that calls for everything but the kitchen sink, this is a quick and tasty recipe that you can make in about 15-20 minutes. Sometimes, I put a pan of cornbread in the oven, and by … Read more
This 3-ingredient chicken dish is so easy that I almost hate to even mention it, but it is so VERY tasty! I got the idea from a Cracker Barrel restaurant, where they bake a quarter chicken with veggies in foil and call it Fireside Chicken (and only serve it during some specific season–I can’t remember which). … Read more