This content is intended for persons age 21+. Please drink responsibly. Even you, zombies.

Ok, the spooktakular holiday season is at hand. It’s getting serious. And so am I. There won’t be any seriousness after this, though. For the adults at my Halloween party, there will be Zombie Shots. Zombie. Shots. Like a shot, but for zombies. In a chocolate shot glass. Slow down, shuffler, I’ll save you one.

Ok. So, I have decided that if this is the way that zombies get to snack/enjoy a shot, maybe I’m down with the virus. Because these Zombie Shots are kind of amazing. I tried them out with a friend of mine–you know, research before the big party-day (ok, so the husband finally caught-on that “research” was really just “enjoying experimenting” but that’s ok–he was cool with it after a shot or two).

It’s like the mixture of cherry and gummy–and chocolate…they just swirl together into this chilled fabulousness. Oh, I didn’t mention that they were chilled? Right, well, the chocolate shot glasses are cold–frozen, in fact. The mixture is, well, amazing. And, of course the shots are cold. Zombies are cold. I mean, makes sense…right?

What You Need to Have on Hand to Make Your Zombie Shots

Gummy Eyeballs (48 pcs) Americolor Black Food Writer 2 Marker Set DiDaDi [2 Pack]Silicone Ice Shot Glass Mold,6-cups Square Blue Ice Cube Tray,Jelly Tray ,Cake Cup Mold ,Food Grade Silicone Ice Shot-Blue

Ok. So, now that we all understand the chilly, cherry, chocolatey goodness of the Zombie Shots, you just go ahead and pin this so you can find it again on the interwebs. And enjoy responsibly, my friends, my shuffle-footed, slow, moaning friends.

Zombie Shots

Name: Zombie Shots
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package of white almond bark; black food dye; 3 maraschino cherries; Grand Marnier; Grand Marnier N2; Gummy Eyeballs; food marker; Silicone shot glass mold

Prep Time: 10 minutes

Total Time: 10 minutes

Zombie Shots. Zombie. Shots. Like a shot, but for zombies. In a chocolate shot glass. Slow down, shuffler, I'll save you one.

Ingredients

1 package of white almond bark
black food dye
3 maraschino cherries
Grand Marnier
Grand Marnier N2
Gummy Eyeballs
food marker
Silicone shot glass mold

Instructions

Fill 2 shot glasses with grand marnier. Add to a bowl with 3 cherries and let sit in fridge until ready.
Melt almond bark as directed.
Stir. Mix in 9 drops of black food dye.
Apply to mold - use a knife to make sure there are no air bubbles.
Let sit for an hour until hardened.
Remove from mold.
Use food markers to draw stitches on.
Let dry for 10 minutes.
Once dry, add in 1/3 Grand Marnier 1/3 N2 and 1/3 cherry mix.
Add in gummy eyeballs.
Get zombified 😉