Thank you for sharing!

I’m just a hungry person, I guess. I spend a lot of time just enjoying cooking and then devouring my food. And though I’m an introvert when it comes to like talking to people, I totally enjoy being adventurous when it comes to food. Particularly breakfast foods. I’m not sure where my obsession with breakfast comes from–my mom always fed us plenty in the mornings. I don’t know. I guess I’m just weird that way. So, today, I’d like you to enjoy my latest fun yummy breakfast idea: Vegan S’mores Pancakes. You can thank me later after you wipe the chocolate off your chin.

Ingredients for Vegan S’mores Pancakes

The Pancakes

• 2 tblspn honey
• 1 tspn vanilla extract
• 1/2 cup granulated white sugar
• 1/2 cup packed brown sugar
• 2 cups flour
• 1 tspn white vinegar
• 1 1/2 cup coconut milk (or water, whatever, this is open for interpretation)
• 1/2 cup marshmallows
• 1/4 cup chocolate chips

The Topping

• 1/4 cup canned coconut milk cream (just the cream off the top of the can, not the water under that)
• 1/8 cup powdered sugar
• 1/2 cup marshmallows
• 1/4 cup chocolate chips (you can get the dairy free ones at the store, or you can make your own, whatever)

How to Make Vegan S’mores Pancakes

1. Mix flour, granulated sugar, brown sugar, and baking powder in a medium bowl.
2. Mix wet ingredients in a separate medium bowl.
3. Mix the wet ingredients into the dry ingredients in 1/3 cup increments. Stir thoroughly until no lumps remain.
4. Heat griddle on medium until water dances on the surface when sprinkled. Turn heat down to medium-low before cooking pancakes.
5. Using a paper towel and a small portion of coconut oil, make sure the griddle is oiled so the pancakes don’t stick (they will try to with the honey in the mixture).
6. Spoon pancake mixture onto the griddle in 1/2 to 3/4 ladle-sized portions (no more than 4 to a griddle unless you’re looking for a mess or have one of those awesome huge griddles that can handle 6 easily).
7. Place 5-6 marshmallows and 5-6  chocolate chips in center of pancake.
8. Gently pat the marshmallows and chocolate chips into the pancakes.
9. Spoon a little tiny bit of pancake on top of the marshmallows and chocolate chips, just to make sure they don’t make
10. When edges become dry-ish, flip pancakes gently. When underside is equally golden brown, remove from heat.
11. Be sure to wipe the griddle and place more oil on it, to keep the next batch of pancakes from sticking.
12. Then, ladle some more pancakes on the griddle! Keep going until the entire pancake mixture is cooked and done.
13. To make the topping, mix all the ingredients together except for the marshmallows. Blend well.
14. Place a dollop of the topping on top of the hot pancakes and sprinkle liberally with marshmallows.
15. Enjoy your vegan s’mores pancakes with a giant smile!!

Yield: 12

Vegan S'mores Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Vegan S’mores Pancakes. You can thank me later after you wipe the chocolate off your chin.

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Ingredients

• The Pancakes
• 2 tblspn honey
• 1 tspn vanilla extract
• 1/2 cup granulated white sugar
• 1/2 cup packed brown sugar
• 2 cups flour
• 1 tspn white vinegar
• 1 1/2 cup coconut milk, or water, whatever, this is open for interpretation
• 1/2 cup marshmallows
• 1/4 cup chocolate chips
• The Topping
• 1/4 cup canned coconut milk cream, just the cream off the top of the can, not the water under that
• 1/8 cup powdered sugar
• 1/2 cup marshmallows
• 1/4 cup chocolate chips, you can get the dairy free ones at the store, or you can make your own, whatever

Instructions

1. Mix flour, granulated sugar, brown sugar, and baking powder in a medium bowl.
2. Mix wet ingredients in a separate medium bowl.
3. Mix the wet ingredients into the dry ingredients in 1/3 cup increments. Stir thoroughly until no lumps remain.
4. Heat griddle on medium until water dances on the surface when sprinkled. Turn heat down to medium-low before cooking pancakes.
5. Using a paper towel and a small portion of coconut oil, make sure the griddle is oiled so the pancakes don’t stick (they will try to with the honey in the mixture).
6. Spoon pancake mixture onto the griddle in 1/2 to 3/4 ladle-sized portions (no more than 4 to a griddle unless you’re looking for a mess or have one of those awesome huge griddles that can handle 6 easily).
7. Place 5-6 marshmallows and 5-6 chocolate chips in center of pancake.
8. Gently pat the marshmallows and chocolate chips into the pancakes.
9. Spoon a little tiny bit of pancake on top of the marshmallows and chocolate chips, just to make sure they don’t make
10. When edges become dry-ish, flip pancakes gently. When underside is equally golden brown, remove from heat.
11. Be sure to wipe the griddle and place more oil on it, to keep the next batch of pancakes from sticking.
12. Then, ladle some more pancakes on the griddle! Keep going until the entire pancake mixture is cooked and done.
13. To make the topping, mix all the ingredients together except for the marshmallows. Blend well.
14. Place a dollop of the topping on top of the hot pancakes and sprinkle liberally with marshmallows.
15. Enjoy your vegan s’mores pancakes with a giant smile!!

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