Get your mind out of the gutter right now! That is totally not what I meant…WTF! No, really. I was making this chicken dish in the crockpot (it’s one of my favorites) and was trying to come up with a name for it so I could share it here, my husband walked past and he goes (of course), “Oh, you’re making that WTF Chicken.” My response was less than polite, but he looked at me like I was crazy. Slowly, as if I were nuts, he said, “Whiskey, Tomato and Frozen Chicken–W.T.F.” I felt like an ass. But whatever, a name was born for this awesome dish. WTF Chicken is easy, tasty and kinda fun. Gives me an excuse to make something in the slow cooker every once in a while, giving me an evening “off” from cooking. I hope your family enjoys it as much as mine.
Ingredients for WTF Chicken
- 1 cup salsa
- 1/2 cup fresh, sliced mushrooms
- 4 frozen chicken thighs or 2 frozen chicken breasts (or 4 thighs)
- 1/2 cup chopped tomato
- 4 shots of whiskey
- Lemon juice to taste
- Salt and Pepper to taste
How to Make WTF Chicken
- Start by placing the salsa in the bottom of your crockpot, coating the entire bottom of the crock pot so nothing sticks.
- Place the mushrooms on top of the salsa.
- Layer the chicken on top, then the tomato.
- Pour 2 shots of whiskey on top of that.
- Drink 2 shots of whiskey.
- Sprinkle the entire crock pot mess with salt and pepper, then sprinkle some lemon juice, if you’re so inclined.
- Turn on high for 4 hours or low for 6 hours (although on low, if it sits in the crockpot from the time you leave for work until you get home, it’ll be perfect then, too–just don’t drink the whiskey before you head to work, bad form).
- Allow to cool before placing on a plate and enjoying with another shot (or 3).
If this wasn’t explanatory enough for you, I made a cute video. Watch and enjoy, my friends.
WTF Chicken {Whiskey, Tomato and Frozen Chicken}
"Whiskey, Tomato and Frozen Chicken--W.T.F." I felt like an ass. But whatever, a name was born for this awesome dish. WTF Chicken is easy, tasty and kinda fun.
Ingredients
- 1 cup salsa
- 1/2 cup fresh, sliced mushrooms
- 4 frozen chicken thighs or 2 frozen chicken breasts, or 4 thighs
- 1/2 cup chopped tomato
- 4 shots of whiskey
- Lemon juice to taste
- Salt and Pepper to taste
Instructions
- Start by placing the salsa in the bottom of your crockpot, coating the entire bottom of the crock pot so nothing sticks.
- Place the mushrooms on top of the salsa.
- Layer the chicken on top, then the tomato.
- Pour 2 shots of whiskey on top of that.
- Drink 2 shots of whiskey.
- Sprinkle the entire crock pot mess with salt and pepper, then sprinkle some lemon juice, if you’re so inclined.
- Turn on high for 4 hours or low for 6 hours (although on low, if it sits in the crockpot from the time you leave for work until you get home, it’ll be perfect then, too–just don’t drink the whiskey before you head to work, bad form).
- Allow to cool before placing on a plate and enjoying with another shot (or 3).