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Dairy-Free Hot Chocolate - Vegan Unicorn Hot Cocoa

I decided I was tired of being cold and, frankly, wandering around the house with a blanket around you is, well, silly. So I made some Vegan Hot Chocolate (AKA Vegan Unicorn Hot Cocoa) to warm me up!

Ingredients

  • 3 cups coconut milk (in the box like you would use on cereal)
  • 1 cup vegan white melting chocolate
  • 10-15 drops pink gel food coloring pink, bro
  • 1/4 cup corn syrup
  • 1/4 cup pink sprinkles
  • 1 cup coconut milk whipped cream
  • 1 cup marshmallows
  • 4 tbspn scrapings or chopped vegan white melting chocolate

Instructions

Unicorn Hot Cocoa

  1. Place the vegan melting white chocolate and coconut milk into a microwave safe bowl.

  2. Microwave the chocolate mixture in 30-second increments, stirring between, until the chocolate is melted and smooth.

  3. Add the food coloring and mix completely.

  4. Do not pour into mugs until ready to serve.

Toppings for Vegan Hot Chocolate

  1. Place the corn syrup into a flat plate.

  2. Place the pink sprinkles into a flat plate.

  3. Dip the lip of 4 mugs into the corn syrup and then the pink sprinkles, rolling and swirling to get them to stick well.

  4. Pour the unicorn hot cocoa into the mugs carefully avoiding the sides so you don't knock off the sprinkles.

  5. Pipe a generous portion of the whipped cream on each cup of Unicorn Hot Cocoa.

  6. Add shreds of chocolate and marshmallows.

  7. Enjoy!