Print

How to Make Butterbeer (Vegan & Non-Alcoholic)

I love Harry Potter and the Wizarding World--and the number one drink? So good...This is How to Make Butterbeer (Vegan & Non-Alcoholic).

Ingredients

Butterbeer

  • 1 cup brown sugar
  • 1/2 tspn apple cider vinegar
  • tspn vanilla
  • ¾ tspn salt
  • ½ cup coconut cream so chill a can of coconut milk overnight, then scoop the thick stuff out--drain the water away
  • 3 cans Cream Soda

Whipped Topping

  • 2 cans coconut milk chilled overnight
  • 1/2 cup powdered sugar

Instructions

Butterbeer

  1. Place the brown sugar, apple cider vinegar, salt and vanilla in a pot over high heat.
  2. Add the coconut cream and stir.
  3. Stir for a long, long time until the caramel is all soft and smooooth.
  4. Remove from heat and allow to cool.
  5. Mix in the cream soda until everything is dissolved and the mixture is consistent (no floaters).

Whipped Topping

  1. Open the cans of coconut milk and place coconut cream in a large bowl, discarding the coconut water (unless you love to drink that).
  2. Combine coconut cream and powdered sugar with a hand mixer.
  3. Place large dollop of the whipped topping on a serving of the butterbeer.
  4. Serve warm or chilled.