I. Love. Ice. Cream. But I also love Slurpees. So, in an effort to bring my two loves together, I made this amazing Blue Raspberry Ice Cream - No Churn Ice Cream Recipe. Best of both worlds...
With a mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk, vanilla and other extracts and fold in until smooth.
Add in food coloring and stir.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before