OMG These Instant Pot Buffalo Chicken Tacos sound so easy and I need some heat on my plate! #buffalochicken #instantpot #instapot #tasty #easy #recipe #food #foodporn

Instant Pot Buffalo Chicken Tacos

Dude, you know you're about to have a party in your mouth when you hear: Instant Pot Buffalo Chicken Tacos. Smoking hot and so full of flavor--I can't wait for the ranch dressing.

Servings 6


  • 1 lbs chicken breast, deboned
  • 1 tbspn minced garlic
  • 1/2 tspn salt
  • 1 1/2 tbspn vinegar
  • 1/4 tbspn ground cayenne pepper
  • 1/2 tbspn Worcestershire sauce
  • 3 tbspn olive oil
  • 6 homemade crunchy taco shells
  • 3 jalapenos for garnish and extra kick
  • 1/4 cup Frank's Red Hot Sauce
  • 1 head arugula lettuce


  1. Slice chicken into small strips.

  2. Place chicken breast, garlic, salt, vinegar, cayenne pepper, hot sauce, and Worcestershire sauce and olive oil into the Instant Pot and stir well before cooking for 8 minutes.

  3. While that's cooking, slice jalapenos and get your arugula clean and ready for hot!

  4. When chicken is done cooking, layer arugula, chicken and jalapeno in taco shells and enjoy!