Dude, you know you're about to have a party in your mouth when you hear: Instant Pot Buffalo Chicken Tacos. Smoking hot and so full of flavor--I can't wait for the ranch dressing.
Slice chicken into small strips.
Place chicken breast, garlic, salt, vinegar, cayenne pepper, hot sauce, and Worcestershire sauce and olive oil into the Instant Pot and stir well before cooking for 8 minutes.
While that's cooking, slice jalapenos and get your arugula clean and ready for hot!
When chicken is done cooking, layer arugula, chicken and jalapeno in taco shells and enjoy!