Easy Ceviche Tacos

Sometimes you just need an old favorite (with a twist) from your college days. Sometimes, I just have to indulge in Easy Ceviche Tacos.

Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 1 lbs raw shrimp, tails removed, peeled and de-veined
  • 1 cup lime juice
  • 1 bunch cilantro
  • 2 medium tomatoes
  • 1 small onion
  • 1 small jalapeno green or red, whatever
  • salt and pepper to taste
  • 8 tortillas flour is my fave but crunchy is mmmm...


  1. The night before you wish to devour, rinse your shrimp, then put them in a bowl and add the lime juice. Refrigerate overnight. This is how the shrimp is "cooked" so don't cheat on this. It's kinda a meal-killer if you don't let them soak until the shrimp is pink all the way through.

  2. The evening you're ready to eat, drain and discard lime juice from shrimp and set aside shrimp.

  3. Chop onion, tomatoes and jalapeno and toss with the shrimp.

  4. Layer into tortillas with some cilantro for garnish and enjoy!