3-Ingredient Leftover Turkey Stew
3-Ingredient Leftover Turkey Stew is just one of those meals that you can't get enough of after the holidays. It'll make you sad you ran out of Turkey...eventually.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
cooked turkey cubed
15 ounce can
14 ounce can (you could alternatively just dump in 2-3 cups of water and a cube of chicken bullion or chicken base–either will do in a pinch)
Pour all ingredients into a large sauce pan or dutch oven, bring to a boil, reduce heat and simmer until turkey and vegetables are hot then serve. This soup is also good with mushrooms added (just toss off a can while it’s still heating), and sometimes I serve it garnished with shredded cheddar cheese or parsley.