simple way to use leftover turkey feature

3-Ingredient Leftover Turkey Stew

3-Ingredient Leftover Turkey Stew is just one of those meals that you can't get enough of after the holidays. It'll make you sad you ran out of Turkey...eventually.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12


  • 2 cups cooked turkey cubed
  • Mixed vegetables 15 ounce can
  • Chicken Broth 14 ounce can (you could alternatively just dump in 2-3 cups of water and a cube of chicken bullion or chicken base–either will do in a pinch)


  1. Pour all ingredients into a large sauce pan or dutch oven, bring to a boil, reduce heat and simmer until turkey and vegetables are hot then serve. This soup is also good with mushrooms added (just toss off a can while it’s still heating), and sometimes I serve it garnished with shredded cheddar cheese or parsley.