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vegan drop biscuits feature

Vegan Drop Biscuits

Vegan Drop Biscuits. By leaving out the milk, you'd think I'd end-up with a dry, tasteless blob, but these biscuits retain that moist, fluffy center
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Author NerdyMamma.com

Ingredients

  • 1 tspn vinegar
  • 1 cup water
  • 4 tblspn coconut oil
  • 1/2 tspn salt
  • Pinch of sugar
  • 2 cups flour
  • 4 tspn baking powder

Instructions

  1. Preheat oven to 450-degrees.
  2. Oil a baking sheet and set aside.
  3. Mix all dry ingredients in a medium-sized bowl.
  4. Combine wet ingredients in a second bowl.
  5. Add wet ingredients to dry in 1/3 increments and stir until thoroughly combined.
  6. Now, you can place the dough on a floured surface and roll it out, then cut some biscuits if you want, but I prefer to just put some oil on my hands, then yank-out some dough and drop it on the pan. My mom does this exact dropping-step, but then she rolls the ball of dough in the oiled pan to smooth the surface. This gets rid of all the whickerbills (the extra-crispy-cooked knobs and pokey-bits that get a little browner than the rest when cooked), but I kinda like them, so…we just agree to disagree on this point. Heh.
  7. Place biscuits in the oven for approximately 10-12 minutes or until golden.
  8. Allow to cool, but enjoy warm…mmmm…